As of November 10, 2026, Jobsy lists cook jobs in Stratford, ON. The median advertised pay is $25.57 an hour (from 5 postings). The most active employers are A&W Canada, Pizza Pizza and Boston Pizza. Skills often requested: communication skills, cleaning, work as a team and multitasking.
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Candidates need a chef, cook or food and nutrition credential that meets the OLTCH Act, or proven institutional or restaurant cooking experience. They must read and write English, lead others in a busy kitchen, and pass a vulnerable sector check and TB test.
Candidates need a chef or culinary management credential, a cook certificate of qualification, or a food and nutrition diploma or degree, plus proven cooking experience. English reading and writing ability and a negative vulnerable sector check are also required.
Candidates need a Cook certificate, a culinary management credential, or a food and nutrition diploma or degree recognized under the OLTCH Act, or proven institutional or restaurant cooking experience. A negative vulnerable sector check and a 2-step TB test within the required windows are also required.
2+ YOECandidates need a high school diploma or equivalent, 2 to 4 years of related cooking experience, and reliable transportation. They must follow directions, work flexible hours, and communicate well in English. Culinary diplomas or certificates are an asset.
2+ YOECandidates need a high school diploma or equivalent, 2 to 4 years of related cooking experience, and reliable transportation. They must follow directions, work flexible hours, and communicate well in English. Culinary diplomas or certificates are an asset.
The median advertised pay is $25.57 an hour, across 5 postings that list pay. The lowest quarter pays under $20.04 and the top quarter over $25.57.
Who is hiring cooks?
A&W Canada (763), Pizza Pizza (401), Boston Pizza (144), Chartwell (64) and Aramark (59).
What skills do cook jobs ask for?
Postings most often mention communication skills, cleaning, work as a team, multitasking, handle stressful situations, cooking, customer service and food safety.