As of November 7, 2026, Jobsy lists 17 cuisinier cuisinière jobs in Canada. The median advertised pay is $20 an hour (from 17 postings). The most active employers are RESTAURANT LA BELLE QUEBECOISE INC., 9157-0275 QUEBEC INC. and 9185-9215 QUEBEC INC. Skills often requested: cooking.
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1+ YOECandidates need a recognized cooking diploma, recent food hygiene training approved by MAPAQ, and at least one year of institutional kitchen experience. French is required, English is an asset, and strong organization and communication skills are expected.
Candidates need experience preparing and cooking meals, knowledge of food allergy and intolerance handling, and the ability to keep food records and inventory. Everyday kitchen skills and attention to hygiene are expected.
Candidates need a food handler certificate, food establishment management training, and a MAPAQ hygiene and sanitation accreditation. They must interact well with seniors and show autonomy, organization and priority management.
Candidates need restaurant industry experience, a passion for food preparation, and strong customer service skills. A valid Canadian work permit or citizenship is required to apply.
Candidates need hands-on cooking experience and the ability to follow dietitian and head chef directions for special meals. Supervision of kitchen staff and inventory control are part of the role.
Candidates need a solid command of Cambodian cuisine techniques, spices and ingredients. Hygiene and food safety standards must be followed throughout the work.
1+ YOECandidates need a college certificate or diploma of one to two years, plus one to under two years of experience. They must be a Canadian citizen, permanent resident, or temporary resident with a valid Canadian work permit.
Candidates need a MAPAQ food hygiene and safety certificate, a passion for cooking, and an organized, dynamic approach. Experience cooking for an older clientele is an asset.