As of November 6, 2026, Jobsy lists 10 open jobs in Blyth, Ontario. The most active employers are Blyth Brewing & Distilling Inc., Avenir Energy and Tim Hortons | Company #4021999. The most common roles are dishwasher, event server and management.
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10 jobs·Latest jobs · Blyth, ON··
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3+ YOECandidates need a valid Class 3 DZ commercial driver's licence, at least 3 years of commercial driving experience, and a clean CVOR and driving record. Propane delivery experience is required, and knowledge of propane is an asset. The job is physically demanding and requires working outdoors in all weather.
Candidates need to be a registered 310T apprentice, preferably in their first or second year, with strong mechanical aptitude and computer-based diagnostic skills. A valid driver's licence with a clean driving record is required, and AZ or DZ licence and SAP experience are assets.
Candidates need leadership experience, a hands-on approach to operations and a strong focus on guest service. Good financial and inventory management skills and a solid understanding of food safety and health and safety rules are expected.
Candidates need to work well in a fast-paced kitchen and hold, or be willing to get, a Safe Food Handling certificate and Smart Serve. They must read, write and communicate in English and handle physically demanding work, including lifting up to 50 lbs.
Candidates need to work quickly in a fast-paced kitchen, take direction, work well in a team, and get along with all restaurant staff. They should be able to work with minimal supervision.
Food service operations, Perform cleaning duties, Cleaning
1+ YOEBlyth Brewing & Distilling needs candidates with 1-2 years of food and beverage service experience and a valid Smart Serve certification. Strong communication, teamwork and the ability to work under pressure are required.
Greet guests, Process payments, Opening and closing procedures, Smart Serve, Cope with pressure, Multitask
Blyth Brewing & Distilling Inc. needs candidates who can work well under pressure and multitask, with strong customer service and communication skills in English. Restaurant host experience is preferred, and attention to detail is required.
Candidates need Smart Serve certification (or the ability to get it before starting), prior customer service experience, and cash handling experience. Strong organization, good oral and written communication, and comfort with computers or tablets are expected, and a POS system is a plus.
2+ YOECandidates need an asset of 1-2 years of brewing experience and ideally education in brewing, food science, chemistry or microbiology. They must be able to do minor equipment repairs, work well in a team, and communicate clearly.