Evening Line Cook
Campbell River, BCMoxies
Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. Previous full-service restaurant experience is an asset, and the ability to work both alone and in a team under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Line Cook
Halifax, NSMoxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Closeing Line Cook
Moncton, NBMoxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced setting. Basic food handling knowledge and prior restaurant experience are an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Prep Cook Moxies Bayers Lake
Halifax, NSMoxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Line Cook
Halifax, NSMoxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Prep Cook
Richmond Hill, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
Line Cook
Richmond Hill, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills, and a desire to motivate others. Energy, positivity, a commitment to continuous improvement, and prior culinary leadership experience are considered assets.
Cooking, Process improvement, Leadership
Prep Cook
Pickering, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Desire to develop others, a commitment to continuous improvement, and an energetic, positive attitude are also needed; culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Line Cook
Pickering, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Moxies also wants people who motivate others, keep improving, and bring an energetic, positive attitude; culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Prep Cook
Brampton, ONMoxies
Candidates need previous kitchen experience, the ability to work in a fast-paced setting, a positive team attitude and basic food safety knowledge.
Cooking, Food safety standards, Food safety
Line Cook Position
Brampton, ONMoxies
Candidates need previous line cook or similar kitchen experience, the ability to work quickly under pressure, and strong attention to detail.
Cooking, Food safety standards, Attention to detail
Cul Prep Cook
Kitchener, ONMoxies
Candidates need previous kitchen experience, basic food safety knowledge, and the ability to work in a fast-paced setting. A positive attitude and a strong team player mindset are also expected.
Cooking, Food safety standards, Food safety
Cul Line Cook
Kitchener, ONMoxies
Candidates need previous line cook or similar experience, the ability to work well in a fast-paced kitchen, and strong attention to detail.
Cooking, Food safety standards, Attention to detail