Pastry Cook 1
Calgary, ABFull Time
AM
at Marriott
3+ YOECandidates need at least 3 years of related kitchen experience and a technical or vocational school credential is preferred. No supervisory experience is required. Being able to stand for long periods, lift up to 25 pounds and communicate clearly is essential.
Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage