Cook - Sessional (Campus Eateries)
Ontario$22.23–$24.89/hr
WU
Western University
1+ YOECandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.
kitchen equipment