“HACCP documentation” jobs in Canada – Page 17

No matching filters. Try another name.

Results

• 1mo

  Executive Chef

  Canada

  Full Time

  AR

  Atria Retirement Canada - Anchor Pointe

  5+ YOECandidates need five or more years of culinary experience in hospitality, plus proven supervisory experience. A culinary arts degree or chef certification is strongly preferred, along with a food handler permit, and strong English communication, organization and basic Microsoft Office skills.

  Microsoft Word, Microsoft Outlook, Microsoft Excel

• 1mo

  Quality Talent Pool - Future Opportunities

  Cambridge, ON

  

  Snackruptors Inc

  Candidates need attention to detail, the ability to work efficiently while multitasking, and familiarity with HACCP and quality procedures. Shift flexibility is required to support the Quality and Sanitation team.

  Attention to detail, Work efficiently, Multitasking, HACCP, Sanitation, Heavy lifting

• 1mo

  Quality Assurance Technician (Night Shift)

  Toronto, ON

  $27.65/hr

  

  fgf brands

  2+ YOECandidates need 2+ years of QA experience, preferably at a food manufacturer, plus a relevant post-secondary education. They must know HACCP, GMP and quality systems, and have strong computer skills in Word, Excel and Outlook. Experience with BRC is an asset.

  thermometers, scales

  1mo

  Food Safety and Quality Auditor

  Toronto, ON

  

  fgf brands

  3+ YOECandidates need a food science or related post-secondary education, 3 to 5 years of quality assurance experience in food manufacturing, and current BRCGS/SQF, HACCP and internal auditor certificates. Strong experience with quality programs, FSMA and SOPs, plus good written and verbal communication, is required.

  Excel, Word, Outlook, Black Box

• 1mo

  Grill/Fry Cook

  Calgary, AB

  DC

  Dufry Careers

  Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the candidate must be able to lift up to 40 pounds and speak with customers.

  Grill, Flat top griddle, Kitchen knives, Hot plates

  1mo

  General Manager 2

  Montréal, QC

  DC

  Dufry Careers

  2+ YOE1+ MgmtCandidates need at least 2 years of food and beverage, cash handling and customer service experience, plus 6 months of supervisory or lead experience in a restaurant or production kitchen. They must be able to work varied shifts and know food safety and HACCP standards.

  cash register, POS

  1mo

  General Manager

  Montréal, QC

  DC

  Dufry Careers

  2+ YOEDufry Careers needs candidates with at least 2 years of food and beverage, cash handling, and customer service experience, plus 6 months of supervisory or lead experience in a restaurant or production kitchen. Candidates must read and speak clearly, know food safety and HACCP standards, and work varied shifts.

  cash register

  1mo

  Shift Supervisor - Tim Hortons C

  Calgary, AB

  DC

  Dufry Careers

  Candidates need a high school diploma or GED and at least 6 months of supervisory or lead experience. They must read and speak English well, lift up to 40 lbs, and stand and bend through the shift. Food and beverage, cash handling and customer service experience is preferred.

  POS, cash register, hand truck

  1mo

  Cook

  Montréal, QC

  DC

  Dufry Careers

  1+ YOEAu moins 1 an d'expérience en cuisine connexe; Connaissance des normes HACCP; Connaissance des stations Soupes, Sauté, Broiler, Fry et Pantry

  kitchen equipment, flat top griddle, knives

  1mo

  Manchu Wok - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ YOECandidates need at least 1 year of closely related cooking experience, food preparation skills, knowledge of HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.

  kitchen equipment, flat top griddle, knives

  1mo

  COOK

  Toronto, ON

  DC

  Dufry Careers

  1+ YOECandidates need at least 1 year of closely related cooking experience, with high-volume or casual dining experience preferred. They also need food preparation skills, HACCP knowledge, the ability to lift up to 40 pounds, and the ability to speak with customers and read instructions.

  kitchen equipment, flat top griddle, knives

  1mo

  Shift Manager - Tim Hortons A

  Calgary, AB

  DC

  Dufry Careers

  2+ YOE1+ MgmtCandidates need at least 2 years of food and beverage, cash handling and customer service experience, and at least 6 months of supervisory or lead experience in a restaurant or production kitchen. They must read and speak English well, work varied shifts including openings and closings, and know food safety and HACCP standards.

  Cash register, POS

  1mo

  Shift Supervisor - Tim Hortons A

  Calgary, AB

  DC

  Dufry Careers

  1+ MgmtCandidates need a high school diploma or GED and at least 6 months of supervisory or lead experience. Food and beverage, cash handling and customer service experience is preferred, and they must be able to speak, read and write English and deal well with customers.

  cash register, hand truck

  1mo

  Shift Supervisor - Starbucks E

  Calgary, AB

  DC

  Dufry Careers

  1+ MgmtCandidates need at least 6 months of supervisory or lead experience and a high school diploma or GED. Food and beverage, cash handling and customer service experience is preferred, along with the ability to lift up to 40 lbs and stand for long periods.

  Cash register, Hand truck

  1mo

  Baker - Tim Hortons Main

  Calgary, AB

  DC

  Dufry Careers

  1+ YOECandidates need at least one year of closely related cooking experience, with high-volume or fast-casual restaurant experience preferred. They must know food safety and HACCP standards, speak and read English well enough to follow instructions, and lift up to 40 pounds.

  Ovens, Kitchen equipment, Sharp knives, Utensils

  1mo

  Shift Supervisor -Flames Grill

  Calgary, AB

  DC

  Dufry Careers

  1+ MgmtCandidates need a high school diploma or equivalent and at least 6 months of supervisory or lead experience. Food and beverage, cash handling and customer service experience is preferred, along with the ability to lift up to 40 lbs and work on their feet.

  cash register, hand truck, POS

  1mo

  LB Taphouse - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ YOECandidates need at least 1 year of closely related cooking experience, preferably in a high-volume or casual dining restaurant. They need knowledge of HACCP food safety, the ability to lift up to 40 pounds, and to communicate with customers in English.

  kitchen equipment, knives, hot plates, griddle

  1mo

  Shift Manager I

  Montréal, QC

  DC

  Dufry Careers

  2+ YOEMinimum de 2 ans d'expérience en restauration, caisse ou service à la clientèle; Minimum de 6 mois de supervision ou de gestion d'équipe; Capacité de parler, lire et comprendre le français et l'anglais

  Caisse enregistreuse

  1mo

  Cook CD - Prep

  Calgary, AB

  DC

  Dufry Careers

  Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the role requires lifting up to 40 pounds and standing for long periods.

  kitchen equipment, knives, hot plates

  1mo

  General Manager I

  Montréal, QC

  DC

  Dufry Careers

  2+ YOECandidates need at least 2 years of food and beverage, cash handling and customer service experience, plus 6 months of supervisory or lead experience in a restaurant or production kitchen. They must speak and read English well, work varied shifts, and know food safety and HACCP standards.

  POS, cash register

  1mo

  Shift Supervisor - Starbucks A

  Calgary, AB

  DC

  Dufry Careers

  1+ MgmtCandidates need a high school diploma or GED and at least 6 months of supervisory or lead experience. Food and beverage, cash handling and customer service experience is preferred, along with the ability to lift up to 40 lbs and work on foot.

  cash register, hand truck

  1mo

  FIRST COOK

  Toronto, ON

  DC

  Dufry Careers

  3+ YOECandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.

  flat top griddle, broiler, kitchen equipment, knives, hot plates

  1mo

  General Manager 1

  Montréal, QC

  DC

  Dufry Careers

  2+ YOECandidates need at least two years of food and beverage, cash handling and customer service experience, plus six months of supervisory or lead experience in a restaurant or production kitchen. Dufry Careers also expects knowledge of food safety and HACCP standards and the ability to work varied shifts.

  Cash register

• 1mo

  Quality Assurance Specialist

  Blacks Harbour, NB

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  1+ YOECooke Aquaculture needs candidates with a bachelor's degree or one to two years of related experience, knowledge of HACCP and GFSI standards such as BRC and BAP, strong data and database skills, and excellent computer skills in Word, Excel, PowerPoint and Power BI. Strong organization, communication and project management skills are also required.

  Power BI, Excel, PowerPoint, Publisher, Word

5 companies