Sous Chef - Coastal BC
Vernon, BCDexterra
5+ YOE2+ MgmtDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Sous Chef - Coastal BC
Kamloops, BCDexterra
5+ YOE2+ MgmtDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef - Waasigan Transmission Line
Thunder Bay, ONDexterra
10+ YOECandidates need at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges, plus a valid Safe Food certificate. A Red Seal is preferred, along with computer skills and experience with menu costing and wage control.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
10+ YOECandidates need at least 10 years of chef experience in hotels, restaurants or remote lodges, a valid Safe Food certificate and a Red Seal is preferred. They also need strong skills in menu costing, leadership, computer programs and the physical demands of kitchen and camp work.
Microsoft Excel, Microsoft Word, GFS, Outlook