Meat Cutter (Midtown)
Calgary, ABOn-site
CC
Calgary Co-op
2+ YOECalgary Co-op needs candidates with Grade 12 (or equivalent) and either meat cutting certification, enrolment in the Meat Cutting Certification Program with the first practicum completed, or at least 2 years of retail meat cutting experience. Knowledge of ordering and receiving is an asset, and the Foodwise #14 course must be completed within one year.
Meat cutting equipment, Wrapping equipment, POS