Produce Clerk - Part Time
Listowel, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, with good product knowledge and attention to detail. They must be able to lift 30 to 50 pounds, stand for long periods and work flexible shifts. Retail experience is an asset.
Stock shelves, Assist customers, Provide information, Dispose waste, Sales, Food safety
Produce Clerk - Full Time
Ancaster, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS, scale, cooler equipment
Produce Clerk - Part Time
Goderich, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service oriented, have good product knowledge and attention to detail, and can lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and availability for flexible shifts is required.
carts, cooler
Produce Clerk - Part Time
Rockland, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, able to stock merchandise and create displays, and able to lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and availability for flexible shifts including nights, weekends and holidays is required.
Scale