Sous Chef
Mississauga, ONHelloFresh
2+ YOECandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.
Microsoft Office, Google Suite
Production Cook
Mississauga, ONHelloFresh
3+ YOECandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.
grills, braisers, ovens, mixers, blenders, industrial kitchen equipment