Cook
Ottawa, ONAramark
2+ YOECandidates need at least 2 years of food service experience, a team-focused and professional attitude, knowledge of food safety and sanitation, and attention to detail. Candidates must also have lived in Canada continuously for the past ten years and pass a federal security clearance.
Customer service, Work in textile manufacturing teams, Food safety, Sanitation, Food service operations, Attention to detail
Lead Cook
Ottawa, ONAramark
Aramark needs candidates with professional cooking experience in a high-volume or corporate setting, accredited culinary training and experience leading kitchen staff. Candidates must have lived in Canada for the past ten years and be able to pass a federal security clearance.
Food safety, Sanitation, Workflow, Manage inventory, Cooking, Leadership
Chef
Radisson, QCAramark
2+ YOECandidates need 2 to 3 years of chef or culinary leadership experience, culinary training or equivalent, and strong leadership and food safety knowledge. They must be willing to work in a remote camp on a rotational schedule.
kitchen equipment
General Utility Worker
Ottawa, ONAramark
Candidates need a basic understanding of sanitation procedures, the ability to follow safety rules around hazardous chemicals, and reliability with attention to detail. They must have lived in Canada continuously for the past ten years and be able to pass a federal security clearance.
Dishwashing, Cleaning, Food storage, Customer service, Food safety, Sanitation
Food Prep Worker
Ottawa, ONAramark
Aramark asks for at least one year of prep or food service work, which is preferred. Candidates need basic knife, food safety and sanitation knowledge, the ability to read and write, basic math skills, and a positive, reliable team attitude.
Kitchen equipment, Refrigerators
Chef
QuebecAramark
2+ YOEAramark needs a Chef with 2 to 3 years of culinary or kitchen leadership experience, culinary training or equivalent, and strong team management skills. Candidates must know food safety rules and be able to work in a remote camp on a rotating schedule.
Cooking, Customer service, Food preparation, Inventory management, Regulatory compliance, Food safety
Housekeeper
Windsor, ONAramark
Candidates need past cleaning experience (preferred), strong attention to detail, and the ability to communicate with clients, managers and support staff. They should also adapt to changing demands and handle physical work such as lifting, bending, pushing and extended standing.
housekeeping equipment, germicides, sterilizing equipment
Chef
British ColumbiaAramark
5+ YOECandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment
Executif Chef
Sherbrooke, QCAramark
4+ YOECandidates need 4 to 5 years of high-volume food service or restaurant experience, a MAPAQ hygiene certificate, and a food service or institutional cooking diploma. Strong leadership skills and MS Office knowledge are required, and French bilingualism is an asset.
MS Office
Chef Operational Manager
Vermilion, ABAramark
3+ YOE3+ MgmtCandidates need 3 to 5 years of food service management experience and a culinary background or hotel management degree. Strong supervisory skills, MS Office, menu costing and financial analysis are also needed.
MS Office
Café Manager
Drumheller, ABAramark
3+ YOE2+ MgmtAramark needs candidates with at least 3 years of food service experience and 2 years in a senior supervisory or management role. Strong communication, customer service and the ability to lift 50 lb and stand for long periods are also required.
Aramark systems
Station Chef
Lachine, QCAramark
2+ YOECandidates need 2 to 3 years as a cook or sous chef, a culinary diploma or food service experience, and a valid driver's licence to travel between sites. Strong organization, adaptability and basic computer skills are also needed; food safety certification is an asset.
kitchen equipment