Dietary Aide
Stayner, ONAramark
Candidates need food service experience, ideally in healthcare or long-term care, and a valid Food Handler's Certificate. Fluent English, comfort with web-based software and a headset, and the ability to stand, bend and lift up to 50 lbs are also required.
web-based software, telephone headset, keyboard
1st Cook
Squamish, BCAramark
3+ YOE3+ MgmtCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.
Kitchen equipment
Bilingual Tim Horton's Team Member
Dieppe, NBAramark
1+ YOECandidates need fluency in French and English and at least one year of customer service experience. WHMIS and Food Safe certificates are required, and First Aid is an asset.
POS
Chef
British ColumbiaAramark
5+ YOECandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment
Dietary Worker
St. Anthony, NLAramark
1+ YOEAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys