Meat Clerk - Part Time
Toronto, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need customer service skills, product knowledge and attention to detail. They must lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale, POS system
Overnight Grocery Clerk - Part Time
Brampton, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-service minded, detail-oriented, and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Front End Clerk - Part Time
Mississauga, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, plus attention to detail and basic numeracy. Retail experience and basic computer and register skills are assets, and the role requires standing for long periods and flexible shifts.
cash register
Overnight Grocery Clerk - Part Time
Mississauga, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and good product knowledge. They must be able to lift up to 50 pounds, stand for long periods, work with minimal supervision and take flexible nights, weekends and holidays. Retail experience is an asset.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Overnight Grocery Clerk - Part Time
OntarioFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, attention to detail, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Front End Clerk - Part Time
Timmins, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience and basic computer and register skills are assets. The job requires standing for long periods and flexible availability including nights, weekends and holidays.
POS, Cash register