Manager, Culinary Innovation, Burger King, Canada
Toronto, ONRestaurant Brands International
5+ YOECandidates need about five years of culinary development, R&D or foodservice product experience, ideally in quick service restaurants. They need strong recipe, food cost, yield and project management skills, and a data-driven approach.
commercial kitchen equipment
Manager, Digital Menu Governance & Experience, Tim Hortons
Toronto, ONRestaurant Brands International
Candidates need experience in digital menu management, digital commerce or product operations, plus experience with mobile apps, kiosks or delivery platforms. They need an understanding of menu configuration, product catalogs, modifiers and POS-to-digital relationships, and strong analytical and coordination skills. QSR experience is an asset.
POS, Mobile app, Kiosk, Delivery platforms
Sr. Manager, Operations Equipment, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
5+ YOECandidates need a bachelor's degree in engineering or business and 5 to 7 years of equipment, operations or project management experience in food service. They need strong technical, analytical, project management and communication skills, plus advanced Excel and PowerPoint.
Microsoft Excel, Microsoft PowerPoint, FlexSim
Sr. Analyst, Digital Planning, Tim Hortons
Toronto, ONRestaurant Brands International
3+ YOECandidates need 3+ years in business planning, product operations, project coordination or program management, strong PowerPoint and presentation skills, and familiarity with the software development lifecycle. Experience with Jira, Confluence or Smartsheet and with restaurant technology or retail environments is preferred.
PowerPoint, Jira, Confluence, Smartsheet, Monday.com, Dashboards
Manager, Marketing Analytics & Planning, Firehouse Subs Canada
Toronto, ONRestaurant Brands International
4+ YOECandidates need 4+ years of marketing experience with strong analytics and sales analysis skills, plus a bachelor's degree in business, marketing or a related field. Strong communication, project management and influencing skills are required, and AI and automation experience is preferred.
RBI MBA Summer Internship Program –Toronto
Toronto, ONRestaurant Brands International
4+ YOECandidates need to be first-year MBA students graduating between December 2027 and June 2028, with at least four years of related work experience and prior people management experience. They need strong analytical skills, structured problem solving, and comfort working in a fast-paced, ambiguous environment.
Leadership Development Program – Full-Time - Toronto
Toronto, ONRestaurant Brands International
Candidates need an undergraduate degree graduating between December 2026 and June 2027, from any major. They should be comfortable with ambiguity, able to communicate well, solve problems and show natural leadership in a fast-paced environment.
Undergraduate Summer Internship Program - Toronto
Toronto, ONRestaurant Brands International
Candidates need to be enrolled in an undergraduate program graduating between December 2027 and June 2028. They need strong communication, problem-solving and leadership skills, and comfort with ambiguity in a fast-paced environment.