“Chef” jobs in Canada – Page 4

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• 1mo

  Chef / Sous Chef - JOEY Burnaby

  Burnaby, BC

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtCandidates need 1-3+ years of culinary leadership experience, a proven ability to coach a strong team, and some P&L and budgeting exposure. They also need Food Safe and Health & Safety certification.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Chef / Sous Chef - JOEY Bentall

  Vancouver, BC

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOECandidates need 1 to 3+ years of culinary leadership experience and a proven record of developing teams. They should have some P&L, budgeting and forecasting exposure, plus Food Safe and Health & Safety certification.

  Cooking, Strategic planning, Recruitment, Budget management, Forecasting, Attention to detail

  1mo

  Chef / Sous Chef - JOEY Bell Tower

  Edmonton, AB

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3 or more years of culinary leadership experience. Candidates must coach and inspire teams, recruit top talent, manage budgets and hold Food Safe and health and safety certification.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Chef / Sous Chef - JOEY Barlow

  Calgary, AB

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtCandidates need 1-3+ years of culinary leadership experience and a proven ability to coach a high-performing team. They also need food safety and health and safety certification and some exposure to P&L management.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Chef / Sous Chef

  Winnipeg, MB

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3+ years of culinary leadership experience, a proven ability to coach a strong team, and budgeting and forecasting skills. Candidates also need Food Safe and Health and Safety certification.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Chef / Sous Chef

  Calgary, AB

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3+ years of culinary leadership experience, a proven ability to coach a strong team, and budgeting and forecasting skills. Candidates also need Food Safe and Health and Safety certification.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Chef / Sous Chef

  Toronto, ON

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtCandidates need 1 to 3 or more years of culinary leadership experience and a proven ability to coach a high-performing team. They also need P&L exposure, attention to detail, Food Safe and Health & Safety certification, and interest in helping open restaurants across Canada and the US.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Chef / Sous Chef

  Edmonton, AB

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3+ years of culinary leadership experience, a proven ability to coach a strong team, and budgeting and forecasting skills. Candidates also need Food Safe and Health and Safety certification.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Chef / Sous Chef

  Kelowna, BC

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3+ years in a culinary leadership role, a proven record of coaching teams, and skill in recruiting and budgeting. Candidates also need Food Safe and Health & Safety certifications.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Chef / Sous Chef

  Ottawa, ON

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtCandidates need 1 to 3 or more years of culinary leadership experience and a proven ability to coach a high-performing team. They also need P&L exposure, attention to detail, Food Safe and Health & Safety certification, and interest in helping open restaurants across Canada and the US.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Chef / Sous Chef

  Vancouver, BC

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3+ years in a culinary leadership role, a proven record of coaching teams, and skill in recruiting and budgeting. Candidates also need Food Safe and Health & Safety certifications.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

• 1mo

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Montréal, QC

  On-siteFull Time

  

  Dexterra

  10+ YOE10+ MgmtDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1mo

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Québec, QC

  On-siteFull Time

  

  Dexterra

  10+ YOE10+ MgmtDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1mo

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Sherbrooke, QC

  RemoteFull Time

  

  Dexterra

  Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets

  Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training

  1mo

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Québec, QC

  RemoteFull Time

  

  Dexterra

  Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets

  Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training

  1mo

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Val-d'Or, QC

  RemoteFull Time

  

  Dexterra

  Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets

  Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training

  1mo

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Montréal, QC

  On-siteFull Time

  

  Dexterra

  10+ YOE10+ MgmtDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1mo

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Québec, QC

  On-siteFull Time

  

  Dexterra

  10+ YOE10+ MgmtDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1mo

  Chef Exécutif / Executive Chef

  Montréal, QC

  $70k–$75k/yrOn-siteFull Time

  

  Dexterra

  5+ YOEDexterra needs candidates with a Red Seal chef status and five years of recent high-volume culinary team leadership. They must hold ServeSafe and FoodSafe certification, have cost control and staff management experience, and communicate well in English, with French an asset.

  POS, Logiciels connexes

• 1mo

  Food & Beverage - Seasonal Chef de Partie / Demi Chef de Partie, A-OK Commissary (Back of House)

  Vaughan, ON

  $24–$30/hrPart Time

  

  Aritzia LP

  Candidates need proven food and beverage skills, certifications, education or experience, plus the ability to collaborate with cross-functional teams and a commitment to quality.

  Cooking, Food engineering, Leadership principles

• 12d

  Consultant Chef Trainer

  Vancouver, BC

  Contract

  LT

  La Tablée des Chefs

  Candidates need a real passion for cooking and comfort teaching teenagers aged 12 to 17. A DEP in cooking, nutrition training and teaching or facilitation experience are assets, and the work requires a criminal background check.

  Cooking, Collaboration, Teaching, Documentation

  28d

  Consultant Chef Trainer

  Two Hills, AB

  Contract

  LT

  La Tablée des Chefs

  Candidates need a real passion for cooking and experience teaching or leading groups of teenagers. A cooking diploma or nutrition training is an asset. They must be organized, autonomous and adaptable to diverse youth.

  Cooking, Collaboration, Teaching, Documentation

• 26d

  Sous Chef

  Vancouver, BC

  $26.15/hrPart Time

  GC

  Growing Chefs

  Growing Chefs needs candidates with experience cooking large volumes of food in a restaurant, catering or similar fast-paced kitchen, plus FoodSafe Level 1 (or willingness to obtain it), a valid BC driver's licence and the ability to lift 50 pounds. A Vulnerable Sector Check is required.

  Kitchenware

  26d

  Chef-in-Residence

  Vancouver, BC

  $42k/yrFull Time

  GC

  Growing Chefs

  3+ YOECandidates need at least 3 years of restaurant or catering kitchen experience or equivalent experience serving 100+ meals. They must hold or obtain FoodSafe Level 2, pass a Vulnerable Sector Check, work on-site four days a week, and lift up to 30 pounds.

  Kitchen equipment, POS, Ordering systems

5 companies