“Cooking range” jobs in Canada – Page 43

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• 28d

  Cook I

  Calgary, AB

  $22.25–$24/hrFull Time

  CH

  Concord Hospitality

  2+ YOECandidates need a Red Seal certification or equivalent culinary training, at least two years of upscale restaurant experience downtown, and a FoodSafe certificate. They also need strong knife skills, reliability, teamwork, and the ability to stand for long periods and lift up to 40 pounds.

  Grills, Steamers, Ranges, Broilers, Steam kettles, Ovens

• 28d

  Chef De Partie - Pastry

  Rossland, BC

  $24.50–$26.50/hrFull Time

  CH

  Crescent Hotels

  2+ YOECandidates need at least 2 to 3 years of pastry cook experience and a valid Food Safe Level 1 certification or accepted equivalent in British Columbia. Strong culinary knowledge, organization and leadership skills are also needed.

  POS

• 28d

  Lead Cook

  Winnipeg, MB

  A

  Aramark

  Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.

  ovens, stoves, slicers, mixers, grills, fryers

  28d

  Lead Cook

  Mirabel, QC

  $25/hr

  A

  Aramark

  3+ YOECandidates need 3 to 5 years of food service or restaurant experience, strong leadership and organization skills, and a valid driver's license with a personal vehicle. A restaurant management, dietetic technology or professional cooking diploma is an asset.

  Food service operations, Cooking, Customer service, Regulatory compliance, Food safety, Sanitation

  28d

  Chef Manager

  Winnipeg, MB

  A

  Aramark

  Aramark needs a passionate culinary leader with expert cooking and kitchen knowledge and strong coaching skills. Healthcare, senior living or hospitality experience is an asset but not required.

  Coaching, Process improvement, Food safety, Cooking, Leadership, Food preparation

  28d

  Cook

  Dorval, QC

  $20.86/hr

  A

  Aramark

  2+ YOECandidates need 2 to 3 years of food service or restaurant experience, teamwork skills and the ability to work well under pressure. Catering experience is an asset.

  Inventory management, Food safety, Sanitation, Food service operations, Organizational skills, Customer service

  28d

  Food Service Worker

  Mirabel, QC

  $19/hr

  A

  Aramark

  1+ YOECandidates need 1 to 2 years of food service or restaurant experience, a team-oriented and customer-focused attitude, and a personal vehicle to reach the site.

  grill

  28d

  Food Prep Worker II - Cook

  Sherbrooke, QC

  $19–$24/hr

  A

  Aramark

  3+ YOECandidates need at least three years of food service or restaurant experience and the ability to work as part of a team, independently, and under pressure during busy periods. A MAPAQ food hygiene certificate, catering experience and a culinary diploma are assets.

  Food service operations, Sanitation, Work independently, Cope with pressure, Customer service, Cooking

  28d

  Cook

  Ottawa, ON

  A

  Aramark

  Candidates need culinary experience, knowledge of basic food preparation and cooking methods, and food safety and sanitation standards. Strong communication, task prioritization, problem solving and teamwork skills are also required.

  Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation

  28d

  Food Prep Worker

  Mississauga, ON

  A

  Aramark

  Candidates need one year of prep or food service work preferred, basic knife handling and food safety knowledge, the ability to read and write, and basic math and counting skills.

  kitchen equipment

  28d

  Kitchen Helper

  Squamish, BC

  $22.45/hr

  A

  Aramark

  2+ YOECandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, comfort with kitchen equipment and knife skills, and good English. They must also pass a drug and alcohol test and hold the listed marine safety certifications.

  Dishwashing machine, Kitchen equipment

  28d

  Cook

  Dieppe, NB

  A

  Aramark

  2+ YOECandidates need at least 2 years of culinary experience, valid WHMIS and Food Safe certificates, and good teamwork and customer service skills. Fluency in French and English, food service franchise experience, and First Aid certification are assets.

  Ovens, Stoves, Slicers, Mixers, Knives, POS machine

  28d

  Lead Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.

  ovens, grills, fryers, broilers, slicers, mixers

  28d

  2nd Cook

  Squamish, BC

  $24.57/hr

  A

  Aramark

  3+ YOECandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.

  Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS

  28d

  Food Service Worker Tim Hortons

  Kingston, ON

  A

  Aramark

  1+ YOECandidates need to be reliable, punctual and team-oriented, comfortable working quickly under pressure in a fast-paced setting, and able to stand for long periods and lift up to 25 lbs. Previous food service or customer service experience is an asset but not required.

  POS, steam tables, knives, refrigerators, freezers, cooking equipment

  28d

  3rd Cook

  Squamish, BC

  $22.98/hr

  A

  Aramark

  3+ YOECandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.

  kitchen equipment, pots and pans, cutlery

  28d

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  28d

  Food Service Supervisor

  Calgary, AB

  A

  Aramark

  Candidates need prior experience in the food and hospitality industry and a team-oriented approach. Strong leadership, organization, multitasking and basic computer skills are required.

  Food service operations, Sanitation, Cooking, Delegate activities, Coaching, Support managers

  28d

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.

  kitchen equipment, knives, steam tables, POS

  28d

  Cook

  Kingston, ON

  A

  Aramark

  1+ YOECandidates need at least 1 to 2 years of cooking experience, knowledge of food preparation and food safety, and basic math skills. They must be able to work varied shifts including weekends and holidays.

  ovens, stoves, slicers, mixers, knives

  28d

  Cook

  Belleville, ON

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also needed.

  ovens, stoves, grills, fryers, broilers, slicers

  28d

  Baker I

  Sherbrooke, QC

  $19–$21/hr

  A

  Aramark

  Candidates need experience in food service or hospitality, strong organizational skills, and a customer-service attitude. They can work with minimal supervision, and bilingualism is an asset.

  Work in an organised manner, Customer service, Sanitation, Food safety, Health and safety regulations, Food service operations

• 28d

  Produce - Clerk Sales/Service - Tier II SW

  Selkirk, MB

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  1+ YOECandidates need a high school diploma or equivalent and at least six months of experience in a relevant department. Strong communication skills, produce receiving and display skills, and the ability to stand for long periods and lift up to 20 kg are required.

  Cleaning supplies

• 28d

  BC - Central Kitchen - Shipping/ Receiving - Receiver Warehouse

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ YOESobeys needs candidates with at least 6 months of warehouse, distribution or food production experience and forklift or pallet jack experience. Attention to detail, shipping paperwork skills, the ability to lift up to 50 pounds and willingness to work flexible hours are required.

  Forklift, Pallet jack, Electric pallet jack

5 companies