Seafood Manager
Vancouver, BCSTONG'S MARKETS LIMITED
2+ YOECandidates need at least 2 years of seafood department or retail management experience, strong communication and leadership skills, and point-of-sale experience. Flexible availability for evenings, weekends and holidays, and the ability to stand, lift 25-40 pounds and work in cold storage, are also required.
POS system, Microsoft Office
Meat Cutter
Vancouver, BCSTONG'S MARKETS LIMITED
Candidates need a Journeyman certificate or verifiable meat cutting experience. Strong attention to detail, good customer communication, organizational skills and flexibility to work evenings, weekends and holidays are required.
knives, saws, meat grinder, cutting equipment