Sous Chef
Victoria, BC$28–$30/hrOn-siteFull Time
Dexterra
5+ YOE5+ MgmtCandidates need a Red Seal Chef credential, 5 years of recent high-volume kitchen leadership, FoodSafe or ServeSafe certification, cost control and staff management experience, and strong English communication.
POS equipment, ovens, knives, computer software
Chef Manager
Mississauga, ON$20–$26/hrOn-siteContract
Dexterra
10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives