“Progress Chef” jobs in Canada – Page 46

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• 1mo

  Director - Restaurant Venues

  Toronto, ON

  Full Time

  AM

  at Marriott

  4+ YOESheraton Centre Toronto Hotel needs a candidate with a high school diploma plus 6 years of food and beverage, culinary or event experience, or a 2-year degree in hospitality or a related field plus 4 years of experience. Strong financial, leadership and customer service skills are required.

  POS

  1mo

  Executive Chef

  Québec, QC

  Full Time

  AM

  at Marriott

  6+ YOECandidates need several years of culinary or food and beverage experience, plus a high school diploma or a 2-year culinary or hotel management degree. Strong leadership, budgeting, food safety and guest service skills are essential.

  POS

  1mo

  Executive Chef

  Toronto, ON

  Full Time

  AM

  at Marriott

  6+ YOECandidates need six years of culinary or food and beverage experience with a high school diploma or GED, or a two-year degree in culinary arts or hotel and restaurant management with four years of experience. They must lead teams, enforce sanitation standards and manage budgets.

  kitchen equipment

• 1mo

  Mécanicien(ne) industriel(le)

  La Sarre, QC

  Full Time

  

  West Fraser: West Fraser is a diversified wood products company with facilities in Canada, the U.S., the U.K.

  DEC en analyse d'entretien ou maintenance industrielle, ou DEP avec expérience pertinente; Connaissances et expérience en pneumatique, hydraulique et soudure; Application des procédures de SST et d'environnement

  ordinateur, bons de travail

• 1mo

  Directeur.trice de restaurant

  Montréal, QC

  Full Time

  

  Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…

  5+ YOE5+ MgmtAu moins 5 ans en gestion de restaurant haut de gamme; Bilingue français et anglais; Disponibilité soirs, fins de semaine et jours fériés

  Customer service, Customer experience, Communication skills, Cooking, Energy, Bilingualism

  1mo

  Sous-Chef.fe exécutif

  Montréal, QC

  Full Time

  

  Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…

  Expérience en cuisine professionnelle à haut volume; Poste de chef de cuisine ou sous-chef senior; Certificat d'hygiène et salubrité MAPAQ

  Leadership, Cooking, Training and development, Process improvement, Food safety standards, Collaboration

  1mo

  Suiteur

  Montréal, QC

  Full Time

  

  Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…

  1+ YOEDiplôme en hôtellerie ou un an d'expérience en restauration à haut volume; Connaissance d'un système de point de vente (POS); Bilingue français et anglais

  POS system

  1mo

  Chef.fe Suiteur.se

  Montréal, QC

  Full Time

  

  Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…

  2+ YOEDiplôme en hôtellerie ou minimum 2 ans d'expérience en restauration à haut volume ou hôtel réputé; Connaissance du fonctionnement d'un système POS; Bilingue français-anglais

  POS system

• 1mo

  Directeur de Projet - Science de bâtiment

  Montréal, QC

  Full Time

  

  Rimkus

  5+ YOEDiplôme en génie, science du bâtiment, architecture ou génie civil/structure; Minimum de 5 ans d'expérience en science du bâtiment et réhabilitation structurale; Ingénieur professionnel membre de l'Ordre des ingénieurs d

  AutoCAD

• 1mo

  Sous Chef, Banquets & Catering

  Winnipeg, MB

  Full Time

  L

  Levy

  3+ YOECandidates need strong written and oral communication skills, attention to detail, and the ability to organize workflow under time pressure. Experience leading kitchen staff and knowledge of food handling and sanitation standards are required, and the role needs flexibility for evening and weekend events.

  POS

• 1mo

  1st Cook (Full-time) - Moncton

  Moncton, NB

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ YOEGreat Canadian Entertainment needs candidates with at least three years of progressive kitchen experience, post-secondary education in a related field, a food safety certificate and WHMIS. Strong knife skills, HACCP knowledge and the ability to work fast under pressure are also required.

  Cooking, Time management, Provide training, Food safety, Food preparation, Health and safety

• 1mo

  Chef Manager

  Toronto, ON

  On-siteFull Time

  

  Sodexo Canada Ltd

  5+ YOECandidates need five years of experience in a chef leadership role and strong organizational and computer skills. Red Seal certification is preferred, and a background check and vulnerable sector screening are required.

  Microsoft Office

  1mo

  Cook Seniors Living (37374001)

  Airdrie, AB

  $17.50–$18.50/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOESodexo Canada Ltd needs a cook with at least 1 to 2 years of similar experience, teamwork and customer service skills, and knowledge of food safety, HACCP and OHS standards. Red Seal certification and basic computer skills are assets.

  Food service operations, Food engineering, Cooking, Food safety, Health and safety, Customer service

  1mo

  2nd Cook

  Stewart, BC

  $23/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1mo

  2nd Cook

  Calgary, AB

  $23/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1mo

  2nd Cook

  Edmonton, AB

  $23/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1mo

  2nd Cook

  Vancouver, BC

  $23/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1mo

  2nd Cook

  Terrace, BC

  $23/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1mo

  3rd Cook

  Stewart, BC

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  3rd Cook

  Vancouver, BC

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  3rd Cook

  Edmonton, AB

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  3rd Cook

  Calgary, AB

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  3rd Cook

  Terrace, BC

  $21/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1mo

  Sous Chef

  Toronto, ON

  $25/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need at least 1 to 2 years of high-volume cooking and catering experience. They should know food safety, HACCP and OHS rules, and handle pressure well; Red Seal is an asset.

  Sanitation, Documentation, Food service operations, Cooking

7 companies