Busser - Open Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need at least 6 months of experience as a busser, barback or support worker in a busy restaurant, lounge or nightclub, plus Smart Serve certification. They must lift up to 50 lbs, stand for long periods and work late nights, weekends and holidays.
glassware, linen bags
Bartender- O&B Blue Mountain
The Blue Mountains, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need at least two years of bartending experience in a similar environment, strong wine, beer and classic cocktail knowledge, and good communication skills. They must be able to stand for long periods, lift kegs and cases, work weekends, evenings and holidays, and be legally eligible to work in Canada.
cappuccino machine, dishwasher, beer keg
Food Runner/Busser - Ceci Bar & Biff’s Bistro
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a Smart Serve certification, strong attention to detail and cleanliness, and the ability to stay calm in a fast-paced restaurant. They also need clear oral communication, good organization, and legal eligibility to work in Canada.
POS