Registered Nurse (RN) - Emergency
Vancouver, BCVancouver Coastal Health
2+ YOECandidates need current BCCNM registration as a Registered Nurse and either an advanced emergency nursing program or two years of recent related experience. They must show trauma management, assessment, CPR and emergency equipment skills, and strong communication and teamwork abilities.
medical equipment, medical supplies
Registered Nurse (RN) - Emergency
Vancouver, BCVancouver Coastal Health
2+ YOECandidates need current BCCNM registration as a Registered Nurse and either an advanced emergency nursing program or two years of recent related experience. Strong trauma management, assessment, communication and CPR skills are required.
medical equipment and supplies, applicable software applications
Clinical Operations Supervisor (RPN/RN) - Long Term Care
Richmond, BCVancouver Coastal Health
5+ YOE3+ MgmtCandidates need current BCCNM registration as an RN or RPN, a baccalaureate in nursing or psychiatric nursing, and five years of recent clinical experience. They also need three years of supervisory leadership and strong communication, conflict resolution and computer skills.
PARIS
Community Health Nurse (RN) - Home Health - Training May Be Offered
North Vancouver, BCVancouver Coastal Health
1+ YOECandidates need current BC Registered Nurse registration and about one year of recent clinical experience with complex clients. A valid BC driver's licence is required, along with CPR skills and strong communication, documentation and teamwork abilities.
Electronic medical record (EMR)
Food Service Supervisor - Casual/On-Call
Richmond, BCVancouver Coastal Health
1+ YOECandidates need a two-year Food Service Supervision diploma or equivalent plus one year of recent related experience, and a Food Safe Certificate 1. Strong supervision, organization, and verbal and written communication skills are required.
nutrition software, computerized system, food service equipment
Food Service Worker - Casual/On-Call
North Vancouver, BCVancouver Coastal Health
1+ YOECandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education and experience, and a Food Safe Level 1 certificate. Good verbal and written communication, the ability to organize work and the physical ability to do the duties are also required.
cash register, food wagons, kitchen equipment