Sous Chef
Kingston, ONFull Time
DH
Delta Hotels by Marriott Kingston Waterfront
2+ YOE1+ MgmtCandidates need at least 2 years of fine dining culinary experience and 1 year in a lead or supervisory role. They should know kitchen operations, food cost control and inventory, and be able to lead and coach a team in English. Red Seal certification and banquet experience are assets.
Sales, Instruct kitchen personnel, Food preparation, Cooking, Procurement, Scheduling