“HACCP forms” jobs in Canada – Page 9

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• 1mo

  2nd Cook

  Vancouver, BC

  $23/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

  1mo

  2nd Cook

  Terrace, BC

  $23/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.

  ovens, deep fryers, food processors, mixers, steamers, tilt skillets

• 1mo

  Chef Manager

  MacTier, ON

  $24–$26/hrOn-siteContract

  

  Dexterra

  5+ YOECandidates need at least 5 years in hospitality and at least 5 years as a chef in hotels, resorts, restaurants or remote lodges. They need a broad kitchen skill set, computer skills, menu costing knowledge and a strong leadership style.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1mo

  Chef - Remote Camp Northern Manitoba

  Winnipeg, MB

  $350/dayOn-siteFull Time

  

  Dexterra

  10+ YOECandidates need at least 10 years of chef experience in hospitality or food service, a valid Safe Food certificate, and broad kitchen skills including menu costing. A Red Seal or Journeyperson certificate is preferred, along with the ability to pass a criminal background check and drug and alcohol testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1mo

  Chef

  Edmonton, AB

  On-siteFull Time

  

  Dexterra

  10+ YOECandidates need a Red Seal or Journeyperson certification, SafeCheck or HACCP food safety certification, and at least 10 years of experience as a chef in hotels, restaurants or remote lodges. Strong leadership, menu costing and computer skills are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1mo

  Breakfast Cook (Summer Contract - Fishing Lodge Setting)

  MacTier, ON

  $19.50/hrOn-siteFull Time

  

  Dexterra

  Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal certification, weekly inventory experience and a Vulnerable Sector Check (level 3) are also expected.

  HACCP logs

  1mo

  Sous Chef - Kobes Creek Lodge

  Vancouver, BC

  $29.50/hrHybridFull Time

  

  Dexterra

  10+ YOECandidates need a Red Seal Certificate, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges. Strong menu costing, computer skills (Excel, Word, GFS, Outlook) and a leadership style are also required.

  Microsoft Excel, Microsoft Word, GFS, Microsoft Outlook

  1mo

  General Helper/Dishwasher

  Mississauga, ON

  $19.13/hrOn-sitePart Time

  

  Dexterra

  1+ YOEDexterra needs candidates with at least one year of kitchen or catering experience, fluent English, Food Safe Level I, and an 80% or higher score on the WHMIS test. Candidates must be able to lift and push up to 25 lbs for long periods.

  dish machine, ovens, refrigerators, WINNOW

  1mo

  Chef Manager

  Ottawa, ON

  $30–$35/hrOn-siteContract

  

  Dexterra

  10+ YOECandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1mo

  Chef Manager

  Toronto, ON

  $30–$35/hrOn-siteContract

  

  Dexterra

  10+ YOECandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1mo

  Chef - Fire Base Camp

  Edmonton, AB

  $320/dayOn-siteFull Time

  

  Dexterra

  7+ YOECandidates need a Red Seal or journeyperson certificate, SafeCheck or HACCP certification, at least 7 years in food service and 5 years as a chef. Strong menu costing, computer skills and leadership across all kitchen areas are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1mo

  General Helper - Remote

  Moosonee, ON

  $18.50–$19.50/hrOn-siteFull Time

  

  Dexterra

  1+ YOECandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.

  sanitizing equipment

  1mo

  Second Cook - Remote

  Moosonee, ON

  $19.50–$21/hrOn-siteFull Time

  

  Dexterra

  5+ YOECandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1mo

  Second Cook - Remote

  Timmins, ON

  $19.50–$21/hrOn-siteFull Time

  

  Dexterra

  5+ YOECandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1mo

  Second Cook - Remote

  Cochrane, ON

  $19.50–$21/hrOn-siteFull Time

  

  Dexterra

  5+ YOECandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1mo

  General Helper - Remote

  Timmins, ON

  $18.50–$19.50/hrOn-siteFull Time

  

  Dexterra

  1+ YOECandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.

  sanitizing equipment

  1mo

  General Helper - Remote

  Cochrane, ON

  $18.50–$19.50/hrOn-siteFull Time

  

  Dexterra

  1+ YOECandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.

  sanitizing equipment

  1mo

  Chef

  Oshawa, ON

  $26–$28/hrOn-siteFull Time

  

  Dexterra

  5+ YOECandidates need at least five years as a chef in hotels, resorts, restaurants or remote lodges, plus five years of food service experience. A Red Seal certification and knowledge of menu costing, recipe cards and wage control are required.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1mo

  First Cook/Relief Chef

  Fort McMurray, AB

  $20–$25/hrRemoteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  First Cook/Relief Chef

  Edmonton, AB

  $19.50–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  First Cook/Relief Chef

  Grande Prairie, AB

  $19.50–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  First Cook/Relief Chef

  Fort St. John, BC

  $20–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  Sous Chef - Coastal BC

  Edmonton, AB

  On-siteFull Time

  

  Dexterra

  5+ YOE2+ MgmtCandidates need a Red Seal or Journeyperson certificate, a food safety certification such as SafeCheck or HACCP, and at least 5 years in food service including 2 years as a Sous Chef. A valid Class 5 licence is also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1mo

  Cook

  Mississauga, ON

  $19–$20/hrOn-sitePart Time

  

  Dexterra

  1+ YOECandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.

  grills, ovens, fryers, commercial kitchen equipment

2 companies