Assistant General Manager - Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of leadership experience in a high-volume, upscale hospitality setting, with management experience preferred. Strong communication, organization, problem-solving and relationship-building skills are required.
Leadership, Recruitment, Training and development, Performance management, Coach employees, Conflict resolution
Host - Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a valid Smart Serve Certification and the legal right to work in Canada. Hospitality or customer service experience, OpenTable or reservation system experience, and strong communication and organizational skills are assets, along with flexibility to work evenings, weekends and holidays.
OpenTable
Assistant Manager - Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOEOliver & Bonacini needs candidates with two to three years of leadership in a busy hospitality setting, ideally with management experience. Strong wine and cocktail knowledge is needed, and WSET certification and bar or lounge leadership are assets.
POS
Busser - Open Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need at least 6 months of experience as a busser, barback or support worker in a busy restaurant, lounge or nightclub, plus Smart Serve certification. They must lift up to 50 lbs, stand for long periods and work late nights, weekends and holidays.
glassware, linen bags
Line Cook - Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS