Grill/Fry Cook
Calgary, ABDufry Careers
Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the candidate must be able to lift up to 40 pounds and speak with customers.
Grill, Flat top griddle, Kitchen knives, Hot plates
Cook
Montréal, QCDufry Careers
1+ YOEAu moins 1 an d'expérience en cuisine connexe; Connaissance des normes HACCP; Connaissance des stations Soupes, Sauté, Broiler, Fry et Pantry
kitchen equipment, flat top griddle, knives
Manchu Wok - Cook
Calgary, ABDufry Careers
1+ YOECandidates need at least 1 year of closely related cooking experience, food preparation skills, knowledge of HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.
kitchen equipment, flat top griddle, knives
COOK
Toronto, ONDufry Careers
1+ YOECandidates need at least 1 year of closely related cooking experience, with high-volume or casual dining experience preferred. They also need food preparation skills, HACCP knowledge, the ability to lift up to 40 pounds, and the ability to speak with customers and read instructions.
kitchen equipment, flat top griddle, knives
LB Taphouse - Cook
Calgary, ABDufry Careers
1+ YOECandidates need at least 1 year of closely related cooking experience, preferably in a high-volume or casual dining restaurant. They need knowledge of HACCP food safety, the ability to lift up to 40 pounds, and to communicate with customers in English.
kitchen equipment, knives, hot plates, griddle
FIRST COOK
Toronto, ONDufry Careers
3+ YOECandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.
flat top griddle, broiler, kitchen equipment, knives, hot plates