1st Cook: Remote Lodge Wawa, ON
Wawa, ONAramark
Aramark needs candidates with prior cook experience, food safety certification and WHMIS, who can work with limited supervision. They should know basic food preparation and food safety rules, and communicate well in writing and speech.
Ovens, Stoves, Grills, Fryers, Broilers, Slicers
Cook
Edmonton, ABAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation, cooking methods and food safety, and the ability to get food safety certification. Basic math and communication skills are also required.
ovens, stoves, slicers, mixers, knives
Cook
Orillia, ONAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety rules, basic math skills and the ability to get food safety certification. Good written and verbal communication is also needed.
ovens, stoves, slicers, mixers, knives
Cook
Calgary, ABAramark
Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.
ovens, stoves, slicers, mixers, knives
Cook
Waterdown, ONAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation, cooking methods and food safety, and the ability to get a food safety certification. Basic math, counting and communication skills are also required.
ovens, stoves, slicers, mixers, knives
Chef
Richmond, ONAramark
2+ YOECandidates need a Red Seal or culinary school certificate with at least two years of cook experience, plus food safety certification. They must work independently, know food handling and sanitation rules, and have basic math skills.
ovens, grills, fryers, broilers, slicers, mixers
First Cook
Kingston, ONAramark
1+ YOECandidates need prior cooking experience, knowledge of food preparation, cooking methods and food safety rules, and basic math skills. Clear written and verbal communication and the ability to work varied shifts are also required.
ovens, stoves, slicers, mixers, knives
Cook
Lethbridge, ABAramark
Candidates need prior cooking experience or a related role, knowledge of food preparation and food safety, and basic math skills. They must be able to get food safety certification and communicate well verbally and in writing.
ovens, stoves, slicers, mixers, knives
Cook
Kingston, ONAramark
1+ YOECandidates need at least 1-2 years of cooking or related experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to work days, evenings, weekends and holidays.
ovens, stoves, slicers, mixers, knives
Cook
St. John's, NLAramark
Candidates need prior cook or related kitchen experience, knowledge of food preparation and food safety, and the ability to get food safety certification. Basic math, counting, and clear written and verbal communication are also needed.
Ovens, Stoves, Slicers, Mixers, Knives
Cook
Inuvik, NTAramark
Aramark needs candidates with prior cook or related experience and basic food preparation and food safety knowledge. Candidates must be able to get food safety certification and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Lead Cook
OntarioAramark
Candidates need prior cook experience, food safety certification, and the ability to work independently. Supervisory experience in a related role is preferred, along with basic math and good communication skills.
ovens, stoves, grills, fryers, broilers, slicers
1st Cook- Remote Lodge Chapleau, ON
Timmins, ONAramark
Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.
grills, fryers, ovens, broilers, knives, slicers
Baker Lead
Calgary, ABAramark
Candidates need prior experience as a baker or cook, food safety certification, and knowledge of food preparation and handling. Supervisory experience is preferred, along with the ability to work independently and communicate well.
Ovens, Stoves, Slicers, Mixers, Grills, Fryers