Chef de Partie - Pastry
Toronto, ONMarriott
3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.
ovens, broilers, grills, roasters, refrigerator, freezer
Server
Toronto, ONMarriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience or licence is required.
MICROS
Private Dining Server
Toronto, ONMarriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience or licence is required, and the role needs strong service skills and the physical ability to stand for whole shifts and lift objects.
MICROS POS
Houseperson - Part Time
Toronto, ONMarriott
Candidates need to be able to lift up to 55 pounds with assistance and to stand, walk, kneel and climb a ladder for a full shift. They must also follow safety rules, keep a professional appearance and welcome guests warmly.
housekeeping cart, cleaning equipment, ladder
Pastry Chef de Partie (Contract)
Toronto, ONMarriott
3+ YOECandidates need at least 3 years of related kitchen experience, and a technical, trade or vocational school degree is preferred. They should have no supervisory experience required, and be able to work in a fast-paced luxury hotel kitchen.
Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage
Director of Engineering
Toronto, ONMarriott
6+ YOECandidates need at least 6 years of engineering and maintenance experience, or a 2-year building or engineering degree with 4 years of experience. Technical training in HVAC-R, electrical or plumbing is required, along with budget management and leadership skills.
P&L reports, Budget worksheets, Payroll progress reports