As of November 6, 2026, Jobsy lists 7 olive garden jobs in Vaughan, ON. The most active employers are Olive Garden Canada. Skills often requested: organizational skills, communication skills, food safety and cleaning.
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Candidates need food service or hospitality experience, a genuine love of helping people, and the ability to work fast in a busy environment. They should be driven, a team player, and able to work a flexible schedule.
Cooking, Food safety standards, Food service operations
Candidates need good communication and organizational skills, reliability, punctuality and a flexible schedule. Food Safety certification is required or must be obtained within 3 months, and previous line cook experience is an asset.
Cleaning, Food safety, Communication skills, Organizational skills
Candidates need a Provincial Responsible Alcohol Service certification. Prior server experience is an asset, along with good communication, teamwork and a flexible schedule.
Candidates need a dynamic, friendly personality and strong communication and organizational skills. They must multi-task in a fast-paced environment, work a flexible schedule, and be open to coaching and growth.
Communication skills, Organizational skills, Coaching
Candidates need good communication and organizational skills, a team-oriented and positive attitude, and reliability and punctuality. They must also be able to work a flexible schedule.
Candidates need a Provincial Responsible Alcohol Service certification and a flexible, punctual, energetic attitude. Bartending experience in a high-volume casual dining restaurant is a bonus, along with strong communication and teamwork skills.
Candidates need previous front-of-house management experience and the ability to lead all shifts to brand standards. They should be people-focused, driven, and comfortable working days, evenings, weekends and holidays.
Common questions
Who is hiring olive gardens?
Olive Garden Canada (13).
What skills do olive garden jobs ask for?
Postings most often mention organizational skills, communication skills, food safety, cleaning, food handling, sales, food safety standards and coaching.