Pastry Cook
Toronto, ON$19–$23/hrOn-siteFull Time
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOEOliver & Bonacini needs at least one year of professional pastry experience, knowledge of current presentation and preparation trends, and the ability to work well both in a team and alone. A culinary degree or diploma is an asset, and candidates must be legally eligible to work in Canada.
Cooking, Food materials, Allergies