As of November 6, 2026, Jobsy lists 28 pastry cook jobs in Canada. The median advertised pay is $21 an hour (from 9 postings). The most active employers are Concorde Entertainment Group, at Marriott and Thierry Ambleside. Skills often requested: cooking, communication skills, food safety and attention to detail.
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3+ YOECandidates need culinary school completion and at least 3 years of baking or pastry work. They must be detail-oriented, organized, able to multi-task under pressure, and communicate well in English.
Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills
3+ YOECandidates need culinary school completion and at least 3 years of baking or pastry work. They must be detail-oriented, organized, able to multi-task under pressure, and communicate well in English.
Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills
3+ YOECandidates need a culinary school completion and at least 3 years of baking or pastry experience. They must work well under pressure, have an eye for detail, communicate well in English, and be available for weekends and evenings.
2+ YOECandidates need completed culinary school, at least two years of baking or pastry experience, and attention to detail. They must work well under pressure in a busy kitchen, communicate in English, and be available for weekends and evenings.
Candidates need a designated culinary school completion and at least six months of baking or pastry experience, ideally in a premium venue. They must work well under pressure, pay close attention to detail, communicate well in English, and be available for weekends, days and evenings.
1+ YOECandidates need completion of a culinary school, at least 6 months of baking or pastry experience, and excellent English communication. They must work quickly and accurately under pressure, cooperate with a team, and be available for weekend and evening shifts.
Cooking, Cleaning, Attention to detail, Cope with pressure, Communication skills
2+ YOECandidates need a completed culinary school program and at least 2 years of baking or pastry experience in restaurants. They must be detail-oriented, able to multi-task under pressure, and communicate well in English.
Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills
2+ YOEGermain Hôtels needs candidates with at least 2 years of pastry cook experience in a full-service restaurant or hotel. They should have strong pastry, chocolate and baking skills, an eye for detail and presentation, and creativity within culinary traditions.
2+ YOECandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand, bend and lift up to 50 pounds, and communicate clearly with the team and guests.
Candidates need a high school diploma or GED and less than one year of related experience. They must follow food safety and sanitation rules, work standing for long periods, and lift up to 25 pounds.
1+ YOECandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.
Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives
2+ YOECandidates need at least two years of related kitchen work experience and a high school diploma or GED. The role calls for clear communication, teamwork, and following food safety and quality standards.
Candidates need experience in a hotel, restaurant, catering or other fast-paced high-volume kitchen, a valid Foodsafe Level 1 certificate and strong English. They should know pastries, baking methods and professional kitchen equipment.
1+ YOECandidates need at least one year of pastry preparation experience, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred, along with the ability to stand and work for up to 8 hours and to use commercial ovens and mixers.
commercial stand mixer, burning oven, pastry baking equipment
1+ YOECandidates need at least one year of pastry preparation experience, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred, and the role requires lifting up to 50 pounds and working on your feet for up to 8 hours.
burning oven, commercial stand mixer, pastry baking equipment
1+ YOECandidates need culinary school completion and at least 6 months of baking or pastry experience. They must work well under pressure, pay close attention to detail, and communicate well in English.
Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills
PROOF OF THE PUDDING: Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the…
Candidates need working knowledge of food and pastry preparation, safe food handling and large kitchen equipment such as mixers. They must communicate well in English with co-workers and managers.
2+ YOECandidates need at least two years of pastry experience, a valid Food Safety Certificate, and skill operating kitchen equipment such as ovens and mixers. A pastry or culinary diploma is an asset, along with good communication and attention to detail.
ovens, induction cooktops, gas burners, steamers, propane torches, mixers
Aptitude Inc needs a detail-oriented cook with pastry or baking experience preferred, a Food Handler Certification, and strong decorating and baking skills. The role also requires stamina to stand and work in a hot kitchen.
Candidates need professional kitchen experience in pastry, knowledge of food safety and hygiene, and the ability to work fast with a team on flexible hours. A food safe certificate, valid Canadian work authorization and strong English are required; culinary education is preferred.
Cooking, Food safety, Scheduling, Food Handler Certificate, Attention to detail
Candidates need a commitment to hospitality, a positive and adaptable attitude, and availability for weekend, evening and holiday shifts. Relevant experience is an asset, but the employer will train for skill and hire for heart.
1+ YOESparkling Hill Resort needs candidates with at least 1-2 years of professional baking or pastry experience and a valid Food Handler Certificate. Strong attention to detail, basic baking technique knowledge, teamwork and the ability to stand for long periods are required.
1+ YOECandidates need 1-2 years of pastry experience or equivalent pastry school training, strong organization and time management, and good English communication. WHMIS is required, and Food Safe certification is required within 30 days of hire.
Food preparation, Inventory management, Time management, Work as a team, Food safety, Sanitation
1+ YOECandidates need one to two years of similar pastry experience or pastry school training, strong organization and time management, and good English communication. WHMIS and Food Safe certifications are required, and they must be able to stand for shifts of up to 12 hours.
The median advertised pay is $21 an hour, across 9 postings that list pay. The lowest quarter pays under $20.50 and the top quarter over $23.
Who is hiring pastry cooks?
Concorde Entertainment Group (3), at Marriott (2), Thierry Ambleside (2), Marriott (2) and Eataly North America (2).
What skills do pastry cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, sanitation, cleaning, food handler certificate and food preparation.