As of November 6, 2026, Jobsy lists 2 sous chef jobs in West Vancouver, BC. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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2+ YOE1+ MgmtCandidates need two years of culinary experience and one year of management experience. They should be passionate about cooking, open to feedback, committed to teamwork, and legally able to work in Canada; a food safety certification is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. They should be passionate about food, open to feedback, and committed to teamwork; a food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and Chartwells Higher Education (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.