As of November 15, 2026, Jobsy lists 2 sous chef jobs in London, ON. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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2+ YOE1+ MgmtEarls London needs candidates with 2 years of culinary experience and 1 year of management experience. They should be passionate about food, open to feedback and coaching, and committed to teamwork. Food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Candidates need food service and kitchen leadership experience, knowledge of food safety and sanitation, and SmartServe certification. Strong record-keeping, computer systems skills and the ability to lead cooks are required.
Oliver & Bonacini (8), Dexterra (7), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and Chartwells Higher Education (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.