As of November 7, 2026, Jobsy lists 4 sous chef jobs in Ottawa, ON. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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Candidates need multiple years of culinary experience and strong people management skills, including training and supervising team members. Knowledge of food safety and sanitation standards is required, and professional culinary training and a Red Seal are assets.
Candidates need multiple years of culinary experience and strong people management skills. Professional culinary training and a Red Seal certification are assets, along with food safety and sanitation knowledge.
Candidates need natural leadership, teamwork and networking skills, and a drive to keep learning. The posting asks for interest in culinary work and sales building, and fits people with skills from prior experience.
1+ YOECandidates need 1-3+ years of culinary experience, a passion for world-class dining, a drive to learn and grow, and an entrepreneurial, fresh-thinking approach. JOEY notes that candidates with potential and less experience are still encouraged to apply.
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and AccorHotel (5).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.