As of November 7, 2026, Jobsy lists 5 assistant food & beverage manager jobs in Canada. The most active employers are Brewster Inc., Pure Canadian Gaming Corp. and Silver Hotel Group. Skills often requested: leadership, regulatory compliance, communication skills and attention to detail.
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2+ YOECandidates need two or more years of progressive Food & Beverage supervisory or management experience, along with experience in scheduling, purchasing, inventory, cost control and POS systems. Strong leadership, communication and attention to detail are required, and English proficiency is required.
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
3+ YOE3+ MgmtCandidates need 3-5 years of food and beverage experience at a supervisor or assistant manager level, ideally in a full-service hotel. They should know banquets, catering, inventory management and cost control, and be able to work a variety of shifts.
1+ YOE1+ MgmtCandidates need at least one year of supervisory experience in hotel or restaurant operations, strong verbal and written communication, leadership and organization skills, and flexibility to work varied shifts. Hotel management degrees and POS system knowledge are assets.
5+ YOECandidates need 5+ years of food and beverage experience, strong leadership and communication skills, and attention to detail. A hospitality diploma or degree is an asset, and a criminal record check is required.
3+ YOECandidates need 3 to 5 years of food and beverage experience, ideally with supervisory and private club, restaurant or hotel background. They must hold a Smart Serve and Food Handler certificate (or obtain it before the first shift), be fluent in English, and be computer literate with Jonas software or an equivalent.
Brewster Inc. (2), Pure Canadian Gaming Corp. (1), Silver Hotel Group (1) and The Boulevard Club (1).
What skills do assistant food & beverage manager jobs ask for?
Postings most often mention leadership, regulatory compliance, communication skills, attention to detail, inventory management, supervise crew, food storage and coaching.