As of November 6, 2026, Jobsy lists 13 breakfast cook jobs in Canada. The median advertised pay is $21 an hour (from 7 postings). The most active employers are Dexterra, Chartwells Higher Education and Coast Tsawwassen Inn. Skills often requested: cooking, food safety, sanitation and food preparation.
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Candidates need proven restaurant or prep cook experience, a Food Safety Certification, and a recognized cooking school certificate. They also need good knowledge of cooking methods and food safety practices, speed and accuracy, teamwork, and the physical ability to do the job.
1+ YOECandidates need a Level 1 Foodsafe certificate and one year of commercial kitchen or food service experience. Strong organization, attention to detail, teamwork, English communication, and flexibility for early mornings and weekends are needed.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need professional kitchen experience, ideally in breakfast or brunch service, with knife skills and food safety knowledge. They must be reliable, organized, available for early morning shifts on weekdays and weekends, and legally eligible to work in Canada.
Candidates need proven restaurant or prep cook experience and a food safety certification. A cooking school certificate, knowledge of cooking methods and fast, accurate work are also expected.
Candidates need proven restaurant or prep cook experience, a Food Safety Certification, and ideally a certificate from a recognized cooking school. They must be accurate and quick, work well alone and in a team, and be physically able to do the job.
2+ YOECandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well and work well in a team, focused on quality and efficiency.
Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking
Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal certification, weekly inventory experience and a Vulnerable Sector Check (level 3) are also expected.
Candidates need prior high-volume hot breakfast service experience, a current Food Safe certificate and the ability to pass a criminal background check. They must also hold valid government photo ID and handle physical demands such as lifting up to 50 lbs and standing for long periods.
Cooking, Time management, Food preparation, Sanitation, Food safety, Cleaning
3+ YOEDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
3+ YOEDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
3+ YOEDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
3+ YOEDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.