As of November 6, 2026, Jobsy lists 13 chef de partie jobs in Calgary, AB. The most active employers are JOEY Restaurants, LOCAL Public Eatery and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and food handler certificate.
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1+ YOECandidates need 1 to 3 or more years of culinary experience, though less experience is welcome if there is clear potential. They should have a real passion for cooking, a drive to learn and grow, and an entrepreneurial, fresh-thinking approach.
1+ YOECandidates need 1 to 3+ years of culinary experience, though those with strong potential and less experience are encouraged to apply. They should have a passion for culinary work, a desire to learn and grow, and an entrepreneurial mindset.
2+ YOEConcorde Entertainment Group needs 2+ years of experience in a similar role, a valid Food Safe certificate, and the ability to stand for long periods and lift 50 lbs. Candidates must be over 18, available for open scheduling, and comfortable with Microsoft Office.
1+ YOECandidates at Pigeonhole 17th need 1 to 2 or more years in a similar kitchen role, a valid Food Safe certification and strong English communication. They also need leadership, team management and performance management experience and the ability to lift 50 lbs and stand for long periods.
1+ YOE1+ MgmtCandidates need 1 to 2+ years in a similar leadership role, a valid Food Safe certificate, strong English communication, and the ability to stand for long periods and lift 50 lbs. They must be over 18 and available for evening and open shifts.
1+ YOECandidates need 1-2+ years of similar experience, a valid Food Safe certification, and proven kitchen leadership and team-management skills. They must be able to stand for long periods, lift 50 lbs, use Microsoft Office, communicate well in English, and be over 18 for alcohol service.
1+ YOECandidates need 1-2+ years in a similar kitchen role, a valid Food Safe certification, and strong leadership and English communication skills. They must be over 18, available for open scheduling, and able to lift 50 lbs.
3+ YOECandidates need 3 to 5 years of hotel or restaurant experience as a first cook, or a culinary apprenticeship, plus a high school diploma. A valid Alberta Basic Food Safety certificate and a Food Safety and Sanitation certificate are required, and leadership experience is an asset.
3+ YOECandidates need 3 to 5 years of hotel or restaurant experience as a first cook, or a culinary apprenticeship, plus food safety certification. Leadership experience, good communication skills and a flexible schedule are also required.
Cooking, Cleaning, Communication skills, MSDS, Regulatory compliance, Food safety
Candidates need extensive food handling and sanitation knowledge, creativity with food, and a positive, self-motivated, detail-oriented approach. They should also follow current food service trends and work well in a team.
Food materials, Inspection, Multitasking, Food handling, Sanitation, Food service operations
Candidates need a valid Food Safety Certificate, strong food preparation and sanitation knowledge, and the ability to work fast and lead junior staff. Legal eligibility to work in Canada is required.
Candidates should have experience in a fast-paced, high-volume kitchen, though none is required. They need a passion for cooking, the ability to work well with others, and a drive to keep learning and growing.
Candidates need a passion for cooking, the ability to work well with others, and a drive to keep learning and growing. Experience in a fast-paced, high-volume kitchen is preferred, though not required.
JOEY Restaurants (18), LOCAL Public Eatery (6), Concorde Entertainment Group (6), Oliver & Bonacini (5) and Toptable Whistler (4).
What skills do chef de partie jobs ask for?
Postings most often mention cooking, communication skills, food safety, food handler certificate, sanitation, food preparation, leadership and attention to detail.