As of November 6, 2026, Jobsy lists 105 chef de partie jobs in Canada. The median advertised pay is $24.50 an hour (from 47 postings). The most active employers are JOEY Restaurants, LOCAL Public Eatery and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and food handler certificate.
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3+ YOECandidates need at least three years of culinary experience, ideally seafood at a high-volume restaurant, plus secondary school completion, strong English communication and a passion for cooking. Food Safe certification is an asset.
Candidates need prior kitchen experience and strong supervisory and food safety skills. They must be able to prepare food to a high standard and accommodate special dietary needs.
3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.
3+ YOECandidates need at least 3 years of related kitchen experience and a preferred technical or trade school degree. They must stand, walk, and lift items up to 25 pounds, and communicate clearly with the team.
MERANI HOSPITALITY: Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region.
3+ YOECandidates need three to five years of cooking experience, strong attention to detail and a commitment to food quality. They must be able to work fast-paced shifts including holidays, evenings and weekends.
3+ YOECandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.
3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade, or vocational school degree. They must be able to stand, walk, and lift items up to 25 pounds, and work well with others in a professional, clear way.
2+ YOEAndrew Peller Limited needs a chef's certificate from an apprenticeship program and two to three years of fine dining experience. Pastry experience is an asset, along with strong teamwork and communication skills and working knowledge of culinary terms.
1+ YOECandidates need 1 to 3 or more years of culinary experience, though less experience is welcome if there is clear potential. They should have a real passion for cooking, a drive to learn and grow, and an entrepreneurial, fresh-thinking approach.
2+ YOEConcorde Entertainment Group needs 2+ years of experience in a similar role, a valid Food Safe certificate, and the ability to stand for long periods and lift 50 lbs. Candidates must be over 18, available for open scheduling, and comfortable with Microsoft Office.
Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…
5+ YOECandidates need experience as a rotating chef or in a similar kitchen role, plus five years as a cook with proven leadership. Strong French communication, team supervision skills, and flexibility for variable shifts are required.
Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…
5+ YOEOmni Hotels & Resorts needs at least five years of cook experience, prior experience as a rotating chef in a hotel or restaurant, and team-leadership skills. Candidates must communicate well in French and work independently under pressure.
Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…
5+ YOECandidates need experience as a rotating chef or in a similar hotel or restaurant role, five years as a cook with leadership skills, and fluent French. They also need good communication, supervision and training abilities, and the flexibility to work variable shifts.
Candidates need prior culinary experience in a full-service restaurant with strong production skills. They should want to develop and motivate team members, value continuous improvement and inclusivity, and previous culinary leadership experience is a plus.
Lead a team, Cost management, Cooking, Process improvement, Leadership
3+ YOECandidates need 3 to 5 years of hotel or restaurant experience as a first cook, or a culinary apprenticeship, plus a high school diploma. A valid Alberta Basic Food Safety certificate and a Food Safety and Sanitation certificate are required, and leadership experience is an asset.
3+ YOECandidates need 3 to 5 years of hotel or restaurant experience as a first cook, or a culinary apprenticeship, plus food safety certification. Leadership experience, good communication skills and a flexible schedule are also required.
Cooking, Cleaning, Communication skills, MSDS, Regulatory compliance, Food safety
Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…
2+ YOEPARC Retirement Living needs a culinary diploma or equivalent plus at least two years in a similar role. Candidates must hold Food Safe Level 1 and WHMIS, with CPR and First Aid as a bonus.
Candidates need senior kitchen experience and knowledge of Manitoba food safety regulations. Strong leadership, training and coaching abilities are required, along with the ability to work with diverse teams.
Candidates need extensive food handling and sanitation knowledge, creativity with food, and a positive, self-motivated, detail-oriented approach. They should also follow current food service trends and work well in a team.
Food materials, Inspection, Multitasking, Food handling, Sanitation, Food service operations
2+ YOECandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ YOECandidates need 3+ years of cooking experience in a fast-paced restaurant, solid knife and professional cooking skills, and the ability to work calmly under pressure. A culinary diploma and a Food Handlers certificate are assets, and the role requires standing 100% of the time.
3+ YOE3+ MgmtCandidates need at least 3 years of supervisory kitchen experience, including high-volume buffet and line work. A Red Seal or provincial papers, food safety certification, and a police background check are required.
Iconic Wineries of BC: The Iconic Collection provides an educational portal for anyone interested in discovering more about British Columbian or Canadian wines.
5+ YOEIconic Wineries of BC needs a candidate with 5-6 years of experience in a similar kitchen, solid cooking technique, and a current Food Safe certification or equivalent. Candidates should be self-starters, quick learners, and comfortable in a fast-paced kitchen that cooks everything from scratch.
3+ YOECandidates need at least 3 years of culinary experience and a high school diploma, with culinary education an asset. A food safety certification is required, and Red Seal certification or enrollment is an asset. They must clear a criminal record check and be available for evenings and weekends.
The median advertised pay is $24.50 an hour, across 47 postings that list pay. The lowest quarter pays under $23 and the top quarter over $26.60.
Who is hiring chef de parties?
JOEY Restaurants (18), LOCAL Public Eatery (6), Concorde Entertainment Group (6), Oliver & Bonacini (5) and Toptable Whistler (4).
What skills do chef de partie jobs ask for?
Postings most often mention cooking, communication skills, food safety, food handler certificate, sanitation, food preparation, leadership and attention to detail.