As of November 10, 2026, Jobsy lists 8 chef de partie jobs in Montréal, QC. The most active employers are JOEY Restaurants, Concorde Entertainment Group and LOCAL Public Eatery. Skills often requested: cooking, communication skills, food safety and food handler certificate.
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Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…
5+ YOECandidates need experience as a rotating chef or in a similar kitchen role, plus five years as a cook with proven leadership. Strong French communication, team supervision skills, and flexibility for variable shifts are required.
Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…
5+ YOEOmni Hotels & Resorts needs at least five years of cook experience, prior experience as a rotating chef in a hotel or restaurant, and team-leadership skills. Candidates must communicate well in French and work independently under pressure.
Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…
5+ YOECandidates need experience as a rotating chef or in a similar hotel or restaurant role, five years as a cook with leadership skills, and fluent French. They also need good communication, supervision and training abilities, and the flexibility to work variable shifts.
2+ YOECandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.
5+ YOECandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.
friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur
2+ YOEGray Collection asks for a professional cooking diploma or equivalent culinary training and at least two years of kitchen experience, hospitality experience being an asset. Candidates need strong attention to detail, organization, teamwork and French and English communication.
Food preparation, Cooking, Sanitation, Food storage, Food safety, Health and safety in the workplace
2+ YOEGray Collection needs a candidate with at least two years of kitchen experience and a DEP in professional cooking or relevant training. Hotel experience is an asset, along with teamwork, working under pressure, attention to detail and good French and English communication.
Food storage, Food safety standards, Health and safety, Cooking, Teamwork, Cope with pressure
3+ YOEExplore RH asks for 3+ years of culinary experience in a fast-paced, full-service restaurant, plus advanced knowledge of food safety rules. Fluent English and legal authorization to work are required.
Cooking, Communication skills, Leadership, Food safety, Sanitation
JOEY Restaurants (18), Concorde Entertainment Group (6), LOCAL Public Eatery (6), Oliver & Bonacini (5) and Toptable Whistler (4).
What skills do chef de partie jobs ask for?
Postings most often mention cooking, communication skills, food safety, food handler certificate, sanitation, food preparation, leadership and attention to detail.