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Lahal Management LP
3+ YOECandidates need at least 3 years of culinary experience and a high school diploma, with culinary education an asset. A food safety certification is required, and Red Seal certification or enrollment is an asset. They must clear a criminal record check and be available for evenings and weekends.
kitchen equipment
Dexterra
3+ YOECandidates need at least 3 years of culinary experience, preferably in banquets and catering, and a valid Food Safe Level 2 certificate. They must thrive in a fast-paced kitchen, communicate well and work collaboratively.
Customer service, Attention to detail, Cooking, Regulatory compliance, Food handling, Sanitation
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
10+ YOE3+ MgmtOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.
Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow
Toronto Cricket Skating and Curling Club
4+ YOECandidates need at least 4 years as a Cook 1 or similar in a hotel, private club or hospitality setting, plus Red Seal and Sanitation certifications. Experience in fast-paced, high-volume, unionized kitchens and strong leadership and communication skills are also needed.
Cooking, Food storage, Cleaning, Teamwork, Collaboration, Scheduling
Four Seasons Hotels Limited
5+ YOECandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.
friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur
Four Seasons Hotels Limited
2+ YOECandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.
deep fryer, broiler, stove, steamer, food processor, mixer
Gray Collection
2+ YOEGray Collection asks for a professional cooking diploma or equivalent culinary training and at least two years of kitchen experience, hospitality experience being an asset. Candidates need strong attention to detail, organization, teamwork and French and English communication.
Food preparation, Cooking, Sanitation, Food storage, Food safety, Health and safety in the workplace
Gray Collection
2+ YOEGray Collection needs a candidate with at least two years of kitchen experience and a DEP in professional cooking or relevant training. Hotel experience is an asset, along with teamwork, working under pressure, attention to detail and good French and English communication.
Food storage, Food safety standards, Health and safety, Cooking, Teamwork, Cope with pressure
Panorama Mountain Village
2+ YOECandidates need at least 2 years of experience in a busy kitchen, the ability to run a station under pressure, and Food Safe certification. Red Seal and resort, banquet or multi-outlet experience are considered assets.
Cooking, Team leadership, Sanitation, Food Handler Certificate, Cleaning, Communication skills
Langdon Hall Hotel & Spa
4+ YOECandidates need four or more years of progressive culinary experience in fine dining or hotel kitchens. They must be skilled across several kitchen sections, lead and organize a team well, and work calmly in a fast, high-pressure kitchen. They must also be able to stand for long periods and lift up to 50 lbs.
Cooking, Coaching, Team building, Regulatory compliance, Sanitation, Food storage
Ripplecove Hotel & Spa
1+ YOERipplecove Hotel & Spa needs candidates with 1 to 2 years of culinary preparation experience, plus autonomy and leadership skills to run a section and coordinate the team.
Cooking, Communication skills
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