As of November 14, 2026, Jobsy lists 16 chef de partie jobs in Toronto, ON. The median advertised pay is $24.50 an hour (from 12 postings). The most active employers are JOEY Restaurants, Concorde Entertainment Group and LOCAL Public Eatery. Skills often requested: cooking, communication skills, food safety and sanitation.
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3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.
3+ YOECandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
10+ YOE3+ MgmtOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.
Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ YOECandidates need at least 3 years of cooking experience in a fast-paced restaurant, with fine dining experience and a culinary diploma as assets. They must take direction well, work calmly under pressure, stand for the full shift, and hold a Serve Safe certification.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ YOECandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ YOECandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.
4+ YOECandidates need at least four years as a Cook 1 or in a similar hotel, club or hospitality kitchen, plus Red Seal and Sanitation certifications. They need leadership skills, strong organization and communication, and the ability to work nights, weekends and holidays.
2+ YOECandidates need a Red Seal or equivalent journeyman cook certification, a valid Food Handler Certificate, and at least 2 years as a Chef de Partie with supervisory experience. Strong knife skills, food safety knowledge and WHMIS are also required.
Cooking, Lead a team, Food preparation, Sanitation, Food handling, Teamwork
Candidates need a passion for cooking and an interest in new menu ideas, and they should be able to work in a fast-paced, high-volume kitchen (no experience is required). Strong teamwork and a drive to keep learning are important.
Candidates need a passion for cooking, the ability to connect with others, and a drive to keep learning. Experience in a fast-paced, high-volume kitchen is preferred but not required.
1+ YOECandidates need 1-3+ years of culinary experience, a passion for creating great dining experiences, a drive to keep learning, and an entrepreneurial mindset. JOEY also welcomes people with less experience who show potential.
1+ YOECandidates need 1-3+ years of culinary experience, a real passion for cooking, a drive to keep learning and growing, and an entrepreneurial, fresh-thinking approach. Candidates with less experience but strong potential are also encouraged to apply.
1+ YOEJOEY Restaurants needs candidates with 1-3+ years of culinary experience, though those with strong potential and less experience are welcome. They also need a passion for culinary work, a desire to learn and grow, and an entrepreneurial mindset.
1+ YOECandidates need 1-3+ years of culinary experience, a passion for creating great food, a drive to learn and grow, and an entrepreneurial mindset. Less experience with strong potential is also considered.
5+ YOECandidates need a secondary school diploma and at least 5 years of experience in a relevant kitchen. They need strong culinary skills, attention to detail, the ability to stay calm under pressure, and written and spoken English. French and a Red Seal or CCC designation are assets.
Customer service, Cooking, Food service operations, Regulatory compliance, Sanitation, Merchandising
Candidates need proven experience in a high-volume restaurant and a valid Food Handlers Certificate. Ordering and purchasing experience, butchery skills and a Red Seal certification are assets, along with evening and weekend availability and strong communication skills.
How much does a chef de partie make in Toronto, ON?
The median advertised pay is $24.50 an hour, across 12 postings that list pay. The lowest quarter pays under $22 and the top quarter over $25.
Who is hiring chef de parties?
JOEY Restaurants (18), Concorde Entertainment Group (6), LOCAL Public Eatery (6), Oliver & Bonacini (4) and Lahal Management LP (4).
What skills do chef de partie jobs ask for?
Postings most often mention cooking, communication skills, food safety, sanitation, food preparation, food handler certificate, leadership and red seal.