As of November 12, 2026, Jobsy lists 2 chef de partie jobs in Sydney, NS. The most active employers are JOEY Restaurants, LOCAL Public Eatery and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and sanitation.
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2+ YOECandidates need a completed pastry chef apprenticeship or equivalent, and two years as a Commis Pastry Chef in a hotel or restaurant. Strong baking skills, training experience and prior leadership experience are required.
2+ YOECandidates need a completed pastry chef apprenticeship or equivalent, and two years as a Commis Pastry Chef in a hotel or restaurant. Strong baking skills, training experience and prior leadership experience are required.
JOEY Restaurants (18), LOCAL Public Eatery (6), Concorde Entertainment Group (6), Oliver & Bonacini (5) and Toptable Whistler (4).
What skills do chef de partie jobs ask for?
Postings most often mention cooking, communication skills, food safety, sanitation, food preparation, food handler certificate, leadership and attention to detail.