As of November 6, 2026, Jobsy lists 6 chef de partie jobs in Edmonton, AB. The most active employers are JOEY Restaurants, LOCAL Public Eatery and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and food handler certificate.
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3+ YOECandidates need at least three years of experience in a busy or upscale kitchen and the ability to work calmly under pressure. Culinary diploma, Journeyman or Red Seal certification are assets.
1+ YOECandidates need 1-3+ years of culinary experience, or strong potential with less experience. They should have a passion for food, a drive to learn and grow, and an entrepreneurial, fresh-thinking mindset.
1+ YOE1+ MgmtCandidates need one to three or more years of culinary leadership experience and a proven ability to coach a high-performing team. JOEY Restaurants also requires Food Safe and Health & Safety certification and some exposure to P&L management.
1+ YOE1+ MgmtCandidates need 1-3+ years in a culinary leadership role, proven ability to coach a high-performing team, and recruiting skills. They also need P&L exposure, attention to detail, Food Safe and Health & Safety certification, and willingness to support new restaurant openings in Canada and the US.
1+ YOEJOEY Restaurants needs candidates with 1-3+ years of culinary experience, a real passion for cooking, and a wish to learn and grow. Candidates should bring an entrepreneurial mindset and a fresh perspective, though less experience is welcome for those with strong potential.
6+ YOECandidates need at least 6 years of cooking experience, ideally in a la carte and production cooking, plus a Red Seal or equivalent certificate and a valid Food Handler Certificate. Supervisory experience and the ability to work under pressure with little supervision are also needed.
JOEY Restaurants (18), LOCAL Public Eatery (6), Concorde Entertainment Group (6), Oliver & Bonacini (5) and Toptable Whistler (4).
What skills do chef de partie jobs ask for?
Postings most often mention cooking, communication skills, food safety, food handler certificate, sanitation, food preparation, leadership and attention to detail.