As of November 8, 2026, Jobsy lists 11 chef jobs in Vancouver, BC. The median advertised pay is $66,498 a year (from 5 postings). The most active employers are JOEY Restaurants, LOCAL Public Eatery and Moxies. Skills often requested: cooking, food handler certificate, leadership and communication skills.
No matching filters. Try another name.
11 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, with business skills in inventory, food cost and labour. Strong people leadership, communication, patience and a passion for high food quality are also required.
Cooking, Inventory management, Scheduling, Leadership, Communication skills, Team building
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced kitchen, strong business sense for inventory, food cost and labour, and proven people development and communication skills.
Cooking, Inventory management, Scheduling, Leadership, Communication skills, Team building
Candidates need strong culinary skills, leadership and communication ability, and a positive work ethic. Willingness to obtain Food Safe and Occupational First Aid certification is expected.
Sales, Cooking, Food Handler Certificate, First Aid
Candidates need strong communication skills, a positive attitude, a strong work ethic and a commitment to building their culinary craft. Willingness to obtain Food Safe and Occupational First Aid certification is required.
Sales, Cooking, Food Handler Certificate, First Aid
Candidates need strong culinary skills, leadership and communication abilities, and a positive attitude with a strong work ethic. They should be willing to obtain Food Safe and Occupational First Aid certification.
Sales, Cooking, Food Handler Certificate, First Aid
Candidates need strong culinary skills, leadership and communication abilities, and a commitment to ongoing professional growth. Food Safe and Occupational First Aid certifications are expected.
Sales, Cooking, Food Handler Certificate, First Aid
Candidates need natural leadership and teamwork skills, a networking mindset, and a drive to keep learning and growing. Culinary and sales skills are a plus that the role will help build.
Candidates need natural leadership and teamwork skills, an interest in culinary and sales development, and a drive to keep learning. The posting describes a networker who is curious, resilient and kind.
1+ YOE1+ MgmtCandidates need 1 to 3+ years of culinary leadership experience and a proven ability to coach a high-performing team. They also need P&L exposure, budgeting and forecasting skills, strong attention to detail, and Food Safe and Health & Safety certification.
1+ YOECandidates need 1 to 3+ years of culinary leadership experience and a proven record of developing teams. They should have some P&L, budgeting and forecasting exposure, plus Food Safe and Health & Safety certification.
Cooking, Strategic planning, Recruitment, Budget management, Forecasting, Attention to detail
1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3+ years in a culinary leadership role, a proven record of coaching teams, and skill in recruiting and budgeting. Candidates also need Food Safe and Health & Safety certifications.
The median advertised pay is $66,498 a year, across 5 postings that list pay. The lowest quarter pays under $60,008 and the top quarter over $66,498.
Who is hiring chefs?
JOEY Restaurants (19), LOCAL Public Eatery (9), Moxies (8), Dexterra (6) and Aramark (5).
What skills do chef jobs ask for?
Postings most often mention cooking, food handler certificate, leadership, communication skills, coaching, quality assurance, regulatory compliance and budget management.