As of November 6, 2026, Jobsy lists 84 chef jobs in Canada. The median advertised pay is $66,498 a year (from 17 postings). The most active employers are JOEY Restaurants, LOCAL Public Eatery and Moxies. Skills often requested: cooking, food handler certificate, leadership and communication skills.
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2+ YOECandidates need a Red Seal or culinary school certificate with at least two years of cook experience, plus food safety certification. They must work independently, know food handling and sanitation rules, and have basic math skills.
2+ YOECandidates need two to three years of related experience and two to three years of post-secondary education or equivalent experience. Advanced food service knowledge and hands-on people or problem management skills are required, and a culinary degree is an asset.
Cooking, Leadership, Customer service, Food service operations, Team building, Health and safety
AbbVie Canada needs candidates with a bachelor's degree in business, finance, operations, analytics or life sciences, and progressive experience in sales operations or commercial excellence. Advanced English, advanced Excel and PowerPoint, and strong cross-functional project management are required.
Microsoft Excel, PowerPoint, Veeva CRM, PDI, OneKey, IQVIA
3+ YOECandidates need a bachelor's degree in business, marketing, IT or a related field, plus 3 to 5 years in CRM or field operations in pharma or life sciences. Practical Veeva CRM, Salesforce and Power BI experience, strong analytics and advanced English are essential.
AbbVie needs a bachelor's degree in science or healthcare, experience in health education and adult learning, and health-education certification or equivalent. Strong stakeholder management, communication and organization skills, and Microsoft Office proficiency are required.
Microsoft Outlook, Microsoft PowerPoint, Microsoft Excel, Microsoft Word
5+ YOE5+ MgmtCandidates need at least 5 years of accounts payable experience and 5 years of team supervision, plus full-cycle accounting knowledge. Functional bilingualism in French and English, strong Microsoft Office skills and a business bachelor's degree as an asset are required.
Microsoft Excel, Microsoft Word, Microsoft Dynamics AX, Dynamics 365, Concur
3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, strong organizational and decision-making skills, and the ability to work under pressure. Red Seal certification is an asset, and Serving It Right (BC) or ProServe (AB) certification is also expected.
Candidates need a culinary diploma from an accredited college, a food safety certification and the ability to lift up to 35 lbs. A Red Seal, knowledge of therapeutic diets and understanding of retirement and long-term care sector policies are assets.
Pattison Food Group: Established in 2021, the Pattison Food Group is a Jim Pattison business and Western Canada’s leading provider of food and drugs.
Candidates need a Food Safe certification, a passion for great food and customer service, and a strong work ethic. Previous leadership experience is an asset.
Lead a team, Administrative support, Cooking, Training and development, Performance management, Packaging
5+ YOE3+ MgmtCandidates need five-plus years of chef experience with catering, three years of leadership, and the ability to produce large volumes of meals. They also need strong communication, client management, food safety knowledge and a valid driver's licence.
3+ YOE3+ MgmtCandidates need post-secondary culinary education and three years of kitchen management experience, ideally in a university or college setting. Strong organizational, communication and Microsoft Excel and Word skills are needed, and a Red Seal certificate and QSR experience are preferred.
7+ YOECandidates need at least 7 years in regulatory affairs or pharmaceutical industry experience in a relevant scientific field, plus a B.Sc. A master's is an asset. Strong knowledge of Canadian drug regulations, excellent written and oral English and French, and computer skills are required.
Regulatory affairs, Regulatory compliance, Communication skills, Chemistry, Pharmacology, Statistics
Candidates need previous culinary experience in a full-service restaurant or bar and a desire to develop and motivate team members. Previous culinary leadership experience is an asset, along with an energetic, positive attitude and a commitment to continuous improvement.
Lead a team, Cooking, Cost management, Process improvement, Leadership
3+ YOE3+ MgmtMoxies needs candidates with 3+ years of experience leading a culinary team in a fast-paced restaurant. They should have business skills in inventory, food cost and labour, strong people development and communication skills, and a passion for food quality.
Lead a team, Cooking, Leadership, Scheduling, Inventory management, Communication skills
Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.
2+ YOECandidates need 2-3 years of commercial kitchen experience, solid math and English skills, and a strong commitment to food safety. Leadership, organization, time management and good customer service skills are also needed.
Retail operations, Food service operations, Food safety, Opening and closing procedures, Scheduling, Guide staff
Candidates need a proven record as a disciplined chef in a high-volume, full-service restaurant, with strong kitchen management, team leadership and analytical skills. Strong written and verbal communication and comfort with Microsoft Office are also needed.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams
Gold Fields Windfall: Gold Fields Windfall is a Gold Fields Limited company to develop the Windfall gold project, located in the Abitibi Greenstone Belt in Urban…
10+ YOECandidates need a university degree, at least ten years of planning and project controls on large industrial or mining construction projects, and bilingualism. Hands-on Primavera P6 experience and Microsoft Office skills are also required, and mining experience is an asset.
Primavera P6, MS Project, TILOS, 4D analysis tools, Microsoft Excel, Microsoft Outlook
Gold Fields Windfall: Gold Fields Windfall is a Gold Fields Limited company to develop the Windfall gold project, located in the Abitibi Greenstone Belt in Urban…
8+ YOECandidates need a university degree in engineering, project management, finance or risk management, and at least eight years of risk management experience on large industrial, mining or construction projects. Bilingualism and experience managing cost and schedule risk with EPCM firms and contractors are required.
Primavera Risk Analysis, @Risk, Safran Risk, Power BI, Excel, SharePoint
Gold Fields Windfall: Gold Fields Windfall is a Gold Fields Limited company to develop the Windfall gold project, located in the Abitibi Greenstone Belt in Urban…
10+ YOEGold Fields Windfall needs candidates with an engineering or project management degree and 10-15 years of project controls experience on EPC or EPCM capital projects. Candidates must be bilingual in French and English and have hands-on experience with EAC, cost-schedule integration, change control and ePCM/ESP oversight.
Gold Fields Windfall: Gold Fields Windfall is a Gold Fields Limited company to develop the Windfall gold project, located in the Abitibi Greenstone Belt in Urban…
10+ YOECandidates need an engineering or project management degree, a P.Eng., and 10 to 15 years of project controls on major capital projects. Strong cost control, earned value and Primavera P6 skills are needed, plus bilingual French and English.
3+ YOECandidates need a Red Seal or Journeyman certification with 3 to 5 years of experience, plus Food Safe Level 1 and First Aid certification. Remote camp experience is preferred, along with leadership skills and the ability to work rotational shifts.
3+ YOECandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.
The median advertised pay is $66,498 a year, across 17 postings that list pay. The lowest quarter pays under $62,504 and the top quarter over $66,498.
Who is hiring chefs?
JOEY Restaurants (19), LOCAL Public Eatery (9), Moxies (8), Dexterra (6) and Aramark (5).
What skills do chef jobs ask for?
Postings most often mention cooking, food handler certificate, leadership, communication skills, coaching, quality assurance, regulatory compliance and forecasting.