As of November 6, 2026, Jobsy lists 8 chef jobs in Toronto, ON. The median advertised pay is $62,504 a year (from 5 postings). The most active employers are JOEY Restaurants, LOCAL Public Eatery and Moxies. Skills often requested: cooking, food handler certificate, leadership and communication skills.
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5+ YOE3+ MgmtCandidates need five-plus years of chef experience with catering, three years of leadership, and the ability to produce large volumes of meals. They also need strong communication, client management, food safety knowledge and a valid driver's licence.
Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.
2+ YOECandidates need 2-3 years of commercial kitchen experience, solid math and English skills, and a strong commitment to food safety. Leadership, organization, time management and good customer service skills are also needed.
Retail operations, Food service operations, Food safety, Opening and closing procedures, Scheduling, Guide staff
2+ YOEStellar Personnel needs candidates with at least 2 years of proven chef or sous chef experience, strong leadership, and attention to detail. Candidates must handle a fast-paced kitchen, communicate well, and work 1 to 7 days a week, including weekends.
Candidates need natural leadership, teamwork and networking skills, and a drive to keep learning. Culinary and sales skills are an interest to build, and prior experience is valued.
Candidates need natural team leadership skills, a networking mindset, and an interest in culinary and sales skills. They should be eager to keep learning, adaptable, and resilient.
Candidates need natural leadership, teamwork and networking skills, and an interest in learning culinary and sales skills. The posting asks for a fun, resilient and curious personality.
1+ YOE1+ MgmtCandidates need 1 to 3 or more years of culinary leadership experience and a proven ability to coach a high-performing team. They also need P&L exposure, attention to detail, Food Safe and Health & Safety certification, and interest in helping open restaurants across Canada and the US.
1+ YOE1+ MgmtCandidates need 1-3+ years of culinary leadership experience, proven coaching and team-building skills, and exposure to P&L management, budgeting and forecasting. They also need attention to detail, Food Safe and Health & Safety certification, and a willingness to help open restaurants across Canada and the US.
The median advertised pay is $62,504 a year, across 5 postings that list pay. The lowest quarter pays under $62,504 and the top quarter over $66,498.
Who is hiring chefs?
JOEY Restaurants (19), LOCAL Public Eatery (9), Moxies (8), Dexterra (6) and Aramark (5).
What skills do chef jobs ask for?
Postings most often mention cooking, food handler certificate, leadership, communication skills, coaching, quality assurance, regulatory compliance and forecasting.