Chef jobs in Canada – Page 4

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• 29d

  Chef / Sous Chef

  Vancouver, BC

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3+ years in a culinary leadership role, a proven record of coaching teams, and skill in recruiting and budgeting. Candidates also need Food Safe and Health & Safety certifications.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  29d

  Chef / Kitchen Leader - JOEY Toronto

  Toronto, ON

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtCandidates need 1-3+ years of culinary leadership experience, proven coaching and team-building skills, and exposure to P&L management, budgeting and forecasting. They also need attention to detail, Food Safe and Health & Safety certification, and a willingness to help open restaurants across Canada and the US.

  Leadership, Coaching, Cooking, Strategic planning, Recruitment, Budget management

  29d

  Chef / Kitchen Leader - JOEY Ottawa

  Ottawa, ON

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtCandidates need 1 to 3+ years of culinary leadership experience and a proven ability to coach a strong team. They also need budgeting and forecasting exposure, close attention to detail, Food Safe and Health & Safety certification.

  Leadership, Coaching, Cooking, Strategic planning, Recruitment, Budget management

• 29d

  Chef - Future Opportunities

  Nunavut

  

  Nasittuq Corporation: Nasittuq Corporation provides in-service support and facility operations and maintenance for the North Warning System.

  Candidates need Red Seal Interprovincial Journeyman status and journeyman experience in a restaurant, hotel or cafeteria, plus proven inventory management. They also need Safe Food Handling and WHMIS certificates, a valid driver's licence, and the ability to work rotational remote schedules.

  MS Word, MS Excel

• 29d

  Chef

  Calgary, AB

  Full Time

  

  Eurest

  3+ YOECandidates need at least three years of culinary experience, strong supervisory and financial management skills, and catering or banquet experience. A Red Seal culinary certification is preferred.

  Microsoft Word, Microsoft Excel

  29d

  Chef, Brossard

  Brossard, QC

  Full Time

  

  Eurest

  3+ YOE3+ MgmtCandidates need post-secondary culinary or related education and three years of kitchen management experience, ideally in a university or college setting. They must work in French, communicate well, stay organized under pressure and be comfortable with Excel and Word.

  Microsoft Excel, Microsoft Word

• 29d

  CHEF II (Canada)

  Anzac, AB

  Full Time

  

  Target Hospitality: Target Hospitality is North America’s largest provider of turnkey remote workforce accommodations and hospitality services, delivering purpose-built…

  2+ YOECandidates need at least 2 years of culinary experience, ideally in a remote camp or hotel setting. They must read and write English, pass a background check and urine analysis, and be willing to work long rotations away from home. Food safe and first aid certifications are assets.

  grills, slicers, tilt skillets, deep fryers, convection ovens

• 29d

  Chef - Remote Camp Northern Manitoba

  Winnipeg, MB

  $350/dayOn-siteFull Time

  

  Dexterra

  10+ YOECandidates need at least 10 years of chef experience in hospitality or food service, a valid Safe Food certificate, and broad kitchen skills including menu costing. A Red Seal or Journeyperson certificate is preferred, along with the ability to pass a criminal background check and drug and alcohol testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  29d

  Chef

  Edmonton, AB

  On-siteFull Time

  

  Dexterra

  10+ YOECandidates need a Red Seal or Journeyperson certification, SafeCheck or HACCP food safety certification, and at least 10 years of experience as a chef in hotels, restaurants or remote lodges. Strong leadership, menu costing and computer skills are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  29d

  Chef - Fire Base Camp

  Edmonton, AB

  $320/dayOn-siteFull Time

  

  Dexterra

  7+ YOECandidates need a Red Seal or journeyperson certificate, SafeCheck or HACCP certification, at least 7 years in food service and 5 years as a chef. Strong menu costing, computer skills and leadership across all kitchen areas are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  29d

  Chef

  Oshawa, ON

  $26–$28/hrOn-siteFull Time

  

  Dexterra

  5+ YOECandidates need at least five years as a chef in hotels, resorts, restaurants or remote lodges, plus five years of food service experience. A Red Seal certification and knowledge of menu costing, recipe cards and wage control are required.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  29d

  Chef - Waasigan Transmission Line

  Thunder Bay, ON

  $335/dayOn-siteContract

  

  Dexterra

  10+ YOECandidates need at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges, plus a valid Safe Food certificate. A Red Seal is preferred, along with computer skills and experience with menu costing and wage control.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  29d

  Chef - Remote Camp Northwestern Ontario

  Thunder Bay, ON

  $300–$350/dayOn-siteFull Time

  

  Dexterra

  10+ YOECandidates need at least 10 years of chef experience in hotels, restaurants or remote lodges, a valid Safe Food certificate and a Red Seal is preferred. They also need strong skills in menu costing, leadership, computer programs and the physical demands of kitchen and camp work.

  Microsoft Excel, Microsoft Word, GFS, Outlook

• 29d

  Casual Chef

  Kelowna, BC

  $26.45–$30.83/hrPart Time

  

  The Bridge Youth & Family Services

  3+ YOECandidates need a professional culinary training certificate or equivalent experience, plus at least three years of recent, related cooking experience. They must work well independently and in a team, manage their time, lift heavy food supplies, and hold a valid unrestricted BC driver's licence with reliable transportation.

  Cooking, Teamwork, Work independently, Time management, Cleaning, Vulnerable sector check

• 29d

  Chef

  Canada

  On-siteFull Time

  

  Immiland Canada Inc.

  2+ YOECandidates need a secondary school diploma, a valid culinary college certificate or diploma and 2 to 5 years of commercial food preparation experience. Management and supervision experience is required, and a food handling certificate is an asset.

  Equipment for cooking and food preparation

7 companies