Chef jobs in Canada – Page 2

No matching filters. Try another name.

Results

• 24d

  Senior Chef

  British Columbia

  

  Moxies

  5+ YOE5+ MgmtCandidates need 5+ years leading a culinary team in a fast-paced restaurant, solid business sense for inventory, food cost and labour, and strong people-development and communication skills.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  24d

  Senior Chef

  Calgary, AB

  

  Moxies

  3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, business sense for inventory, food cost and labour, and strong people-development and communication skills. Passion for high food quality is essential.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  24d

  Senior Chef

  Calgary, AB

  

  Moxies

  3+ YOE3+ MgmtCandidates need at least three years leading a kitchen team in a busy restaurant, plus business skills in inventory, food cost, labour and scheduling. Strong people development, patience, communication and a passion for food quality are also required.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  24d

  Chef

  Calgary, AB

  

  Moxies

  3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, solid business sense on food cost, inventory and labour, and strong people development and communication skills.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  24d

  Chef

  Vancouver, BC

  

  Moxies

  3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, with business skills in inventory, food cost and labour. Strong people leadership, communication, patience and a passion for high food quality are also required.

  Cooking, Inventory management, Scheduling, Leadership, Communication skills, Team building

  24d

  Chef

  Vancouver, BC

  

  Moxies

  3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced kitchen, strong business sense for inventory, food cost and labour, and proven people development and communication skills.

  Cooking, Inventory management, Scheduling, Leadership, Communication skills, Team building

• 25d

  Chef - Lord William Pub

  Montréal, QC

  $34.75/hr

  RW

  Recruit Without Borders

  5+ YOERecruit Without Borders needs candidates with at least 5 years of experience, including prior kitchen experience. Intermediate English is required.

  Customer relations, Health and safety

• 26d

  Chef, Executive

  Dawson City, YT

  On-siteFull Time, Temporary

  HA

  Holland America/Princess Alaska-Yukon Land Operations

  Candidates need culinary training or equivalent work experience and leadership experience in restaurant operations, ideally in a hotel or club. They must hold or obtain a Food Handler certificate and a ServSafe Manager certificate, pass a background check, and be eligible to work in Canada.

  Inventory control

  26d

  Chef, Sous

  Dawson City, YT

  On-siteFull Time, Temporary

  HA

  Holland America/Princess Alaska-Yukon Land Operations

  Candidates need culinary school or relevant experience, ideally in leadership and restaurant operations in a hotel or club. They must lift 50 lbs, pass a background check, hold a food handler certificate, and be eligible to work in Canada.

  POS

• 26d

  Chef | Edmonton

  Vancouver, BC

  Full Time

  CC

  Cactus Club Cafe Head Office

  Candidates need strong culinary skills, leadership and communication ability, and a positive work ethic. Willingness to obtain Food Safe and Occupational First Aid certification is expected.

  Sales, Cooking, Food Handler Certificate, First Aid

  26d

  Chef | Calgary

  Vancouver, BC

  Full Time

  CC

  Cactus Club Cafe Head Office

  Candidates need strong communication skills, a positive attitude, a strong work ethic and a commitment to building their culinary craft. Willingness to obtain Food Safe and Occupational First Aid certification is required.

  Sales, Cooking, Food Handler Certificate, First Aid

  26d

  Chef | Ontario

  Vancouver, BC

  Full Time

  CC

  Cactus Club Cafe Head Office

  Candidates need strong culinary skills, leadership and communication abilities, and a positive attitude with a strong work ethic. They should be willing to obtain Food Safe and Occupational First Aid certification.

  Sales, Cooking, Food Handler Certificate, First Aid

  26d

  Chef | British Columbia

  Vancouver, BC

  Full Time

  CC

  Cactus Club Cafe Head Office

  Candidates need strong culinary skills, leadership and communication abilities, and a commitment to ongoing professional growth. Food Safe and Occupational First Aid certifications are expected.

  Sales, Cooking, Food Handler Certificate, First Aid

• 26d

  Chef

  British Columbia

  RemoteFull Time

  

  Alterra Mountain Company: About Alterra Mountain Company

  5+ YOECandidates need a culinary diploma or certificate, Food Safe certification and five years of culinary experience, including two or more years in menu planning. A Red Seal is preferred, as is luxury hospitality or fine dining background.

  kitchen equipment, radio

• 27d

  Chef - East Indian Restaurant

  Saskatoon, SK

  Part Time

  NB

  Namaste Bistro- East Indian Restaurant

  Candidates need experience cooking Indian and Pakistani cuisine, strong knife skills and food safety knowledge. They should be able to work well with coworkers, customers and managers in a clean, safe kitchen.

  Kitchen equipment, Refrigerators

• 27d

  Chef

  Regina, SK

  Full Time

  FO

  FLAVOURS OF INDIA

  1+ YOECandidates need a one- to two-year college or CEGEP certificate or diploma, or equivalent experience as a chef. Strong skills in recipe development, menu planning and kitchen supervision are expected.

• 28d

  Chef

  Radisson, QC

  A

  Aramark

  2+ YOECandidates need 2 to 3 years of chef or culinary leadership experience, culinary training or equivalent, and strong leadership and food safety knowledge. They must be willing to work in a remote camp on a rotational schedule.

  kitchen equipment

  28d

  Chef

  Quebec

  A

  Aramark

  2+ YOEAramark needs a Chef with 2 to 3 years of culinary or kitchen leadership experience, culinary training or equivalent, and strong team management skills. Candidates must know food safety rules and be able to work in a remote camp on a rotating schedule.

  Cooking, Customer service, Food preparation, Inventory management, Regulatory compliance, Food safety

  28d

  Chef

  British Columbia

  $26.68–$28.73/hr

  A

  Aramark

  5+ YOECandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.

  Kitchen equipment

• 29d

  Chef / Sous Chef

  Toronto, ON

  

  Stellar Personnel

  2+ YOEStellar Personnel needs candidates with at least 2 years of proven chef or sous chef experience, strong leadership, and attention to detail. Candidates must handle a fast-paced kitchen, communicate well, and work 1 to 7 days a week, including weekends.

  Leadership, Communication skills

• 29d

  Chef / Sous Chef - LOCAL Public Eatery, Liberty Village

  Toronto, ON

  $50k–$75k/yr

  

  LOCAL Public Eatery

  Candidates need natural leadership, teamwork and networking skills, and a drive to keep learning. Culinary and sales skills are an interest to build, and prior experience is valued.

  Cooking, Team leadership, Teamwork, Sales

  29d

  Chef / Sous Chef - LOCAL Public Eatery, Kitsilano

  Vancouver, BC

  $45k–$75k/yr

  

  LOCAL Public Eatery

  Candidates need natural leadership and teamwork skills, a networking mindset, and a drive to keep learning and growing. Culinary and sales skills are a plus that the role will help build.

  Cooking, Team leadership, Teamwork, Sales

  29d

  Chef / Sous Chef - LOCAL Public Eatery, Adelaide

  Toronto, ON

  $50k–$75k/yr

  

  LOCAL Public Eatery

  Candidates need natural team leadership skills, a networking mindset, and an interest in culinary and sales skills. They should be eager to keep learning, adaptable, and resilient.

  Cooking, Team leadership, Teamwork, Sales

  29d

  Chef / Sous Chef - LOCAL Public Eatery

  Ottawa, ON

  $50k–$75k/yr

  

  LOCAL Public Eatery

  Candidates need natural leadership, teamwork and networking skills, and an interest in learning culinary and sales skills. The posting asks for a fun, resilient and curious personality.

  Cooking, Team leadership, Teamwork, Sales

10 companies