As of November 6, 2026, Jobsy lists 8 chef jobs in Calgary, AB. The most active employers are JOEY Restaurants, LOCAL Public Eatery and Moxies. Skills often requested: cooking, food handler certificate, leadership and communication skills.
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3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, business sense for inventory, food cost and labour, and strong people-development and communication skills. Passion for high food quality is essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
3+ YOE3+ MgmtCandidates need at least three years leading a kitchen team in a busy restaurant, plus business skills in inventory, food cost, labour and scheduling. Strong people development, patience, communication and a passion for food quality are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, solid business sense on food cost, inventory and labour, and strong people development and communication skills.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Candidates need natural leadership, teamwork skills and an interest in building culinary and sales skills. LOCAL Public Eatery looks for people who are agile, curious, resilient and always learning.
1+ YOE1+ MgmtCandidates need 1 to 3+ years of culinary leadership experience and a proven ability to coach a team. They also need some budgeting and forecasting exposure, strong attention to detail, Food Safe certification and Health & Safety certification.
1+ YOE1+ MgmtCandidates need 1-3+ years of culinary leadership experience and a proven ability to coach a high-performing team. They also need food safety and health and safety certification and some exposure to P&L management.
1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3+ years of culinary leadership experience, a proven ability to coach a strong team, and budgeting and forecasting skills. Candidates also need Food Safe and Health and Safety certification.
3+ YOECandidates need at least three years of culinary experience, strong supervisory and financial management skills, and catering or banquet experience. A Red Seal culinary certification is preferred.
JOEY Restaurants (19), LOCAL Public Eatery (9), Moxies (8), Dexterra (6) and Aramark (5).
What skills do chef jobs ask for?
Postings most often mention cooking, food handler certificate, leadership, communication skills, coaching, quality assurance, regulatory compliance and forecasting.