As of November 6, 2026, Jobsy lists 8 chef jobs in Edmonton, AB. The most active employers are JOEY Restaurants, LOCAL Public Eatery and Moxies. Skills often requested: cooking, food handler certificate, leadership and communication skills.
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3+ YOECandidates need a Red Seal or Journeyman certification with 3 to 5 years of experience, plus Food Safe Level 1 and First Aid certification. Remote camp experience is preferred, along with leadership skills and the ability to work rotational shifts.
Candidates need natural leadership, teamwork skills and an interest in building culinary and sales skills. LOCAL Public Eatery looks for people who are agile, curious, resilient and always learning.
1+ YOE1+ MgmtCandidates need one to three or more years of culinary leadership experience and a proven ability to coach a high-performing team. They also need P&L exposure, strong attention to detail, and Food Safe and Health & Safety certification.
1+ YOE1+ MgmtCandidates need one to three or more years in a culinary leadership role, a proven record of building strong teams, and skill in hiring and keeping good staff. They also need food budgeting and forecasting experience, a strong eye for detail, and a Food Safe and health and safety certification.
1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3 or more years of culinary leadership experience. Candidates must coach and inspire teams, recruit top talent, manage budgets and hold Food Safe and health and safety certification.
1+ YOE1+ MgmtJOEY Restaurants needs candidates with 1 to 3+ years of culinary leadership experience, a proven ability to coach a strong team, and budgeting and forecasting skills. Candidates also need Food Safe and Health and Safety certification.
10+ YOECandidates need a Red Seal or Journeyperson certification, SafeCheck or HACCP food safety certification, and at least 10 years of experience as a chef in hotels, restaurants or remote lodges. Strong leadership, menu costing and computer skills are also required.
7+ YOECandidates need a Red Seal or journeyperson certificate, SafeCheck or HACCP certification, at least 7 years in food service and 5 years as a chef. Strong menu costing, computer skills and leadership across all kitchen areas are also required.
JOEY Restaurants (19), LOCAL Public Eatery (9), Moxies (8), Dexterra (6) and Aramark (5).
What skills do chef jobs ask for?
Postings most often mention cooking, food handler certificate, leadership, communication skills, quality assurance, coaching, regulatory compliance and forecasting.